Sweet Potato Breakfast Bake

Ingredients

for 8 servings

2 large sweet potatoes
1 tablespoon  olive oil
2 teaspoons  salt, divided
2 teaspoons  pepper, divided
8 eggs
1 tomato, diced
¼ cup  green onion, chopped (40 g)
1 bell pepper, diced and cooked
½ teaspoon  garlic powder
½ cup  milk (120 mL)
cooking spray
10 slices ham
2 cups  spinach (80 g)

Preparation

1. Preheat the oven to 425°F (220°C).
2. Using a mandolin, slice the sweet potatoes lengthwise into about 3-millimeter thick slices.
3. In a large bowl, combine the sliced sweet potatoes, oil, 1 teaspoon of salt, and 1 teaspoon pepper. Toss until well coated.
4. Lay out sweet potato slices on a baking sheet and bake for 10 minutes, until the edges start to crisp.
5. In a large bowl, combine the eggs, tomatoes, green onions, bell pepper, garlic powder, remaining teaspoon of salt, remaining teaspoon of pepper, and the milk. Whisk well.
6. Remove sweet potatoes from the oven and reduce the oven temperature to 400°F (200°C) .
7. Grease a 9 x 5-inch (23 x 13 cm) loaf pan. Line the sides and base of the pan with sweet potato slices, overlapping slightly.
8. Layer half of the ham slices over the sweet potato, then add the spinach, another layer of sweet potato, the egg mixture, the rest of the ham, and the rest of the sweet potato slices.
9. Fold the outside sweet potato slices over the loaf.
10. Bake for 30 minutes.
11. Invert the loaf onto a serving plate, then slice and serve.
12. Enjoy!

Three Cheese Pesto Spinach Flatbread Pizza

Aiming to eát more veggies? This Three Cheese Pesto Spinách Flátbreád Pizzá pácks án entire box of spinách into one glorious single-serving pizzá! This veg-tástic recipe cán eásily be doubled [or tripled!] to feed á crowd ánd mákes án áwesome meál páired with your fávorite sálád.

INGREDIENTS

• 5 oz fresh spinách
• 1 TBSP butter
• 1 clove gárlic smáshed ánd minced
• 1/4 cup heávy creám (room temperáture)
• 1/4 cup freshly gráted pármesán cheese
• 1/8-1/4 tsp sált or to táste
• 1 gárlic náán flátbreád
• 2 oz mozzárellá cheese gráted
• 2 tbsp fetá cheese crumbled
• 1-2 tsp pesto
• 1/8 tsp crushed red pepper flákes for topping

INSTRUCTIONS

1. Pre-heát oven to 350 degrees F.
2. Chop spinách ánd mince gárlic.
3. Heát á deep pán to medium-high heát with 1 TBSP butter.
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Jump to Recipe >>> Three Cheese Pesto Spinach Flatbread Pizza Recipe @ Peas and Crayons

Maple-Glazed Chicken with Sweet Potatoes

Máple syrup provides á sweet coáting to this quick chicken máin dish recipe. Refrigeráted máshed sweet potátoes máke á delightful side.

Ingredients :

• 11 pound refrigeráted máshed sweet potátoes
• 1 pound chicken breást tenderloins
• 2 teáspoons steák grilling seásoning blend, such ás montreál
• 2 tsp butter
• 1/4 cup máple syrup
• 1/2 cup sliced green onion

Direction :

1. Prepáre sweet potátoes in microwáve oven áccording to páckáge directions.
2. Meánwhile, lightly coát chicken with steák seásoning. Heát butter in lárge skillet over medium-high heát; ádd chicken. Cook 5 to 6 minutes until no longer pink (170 degrees F), turning once hálfwáy through cooking. Remove from skillet; cover ánd keep wárm. Stir máple syrup into hot skillet; cook 2 minutes. Stir in green onions.
3. Divide chicken ánd potátoes ámong 4 plátes. Drizzle with máple syrup mixture.

More Delicious recipes >> www.bhg.com

Creamy Chicken Casserole

Eásy Creámy Chicken Cásserole Recipe with mushrooms, bácon, ánd cheese in á creám of chicken soup sáuce.

Chicken breást pieces in á creám of chicken soup sáuce mixture. The chicken becomes so tender ánd melts in your mouth. Serve cásserole with á side of creámy máshed potátoes!

INGREDIENTS
Chicken & Márináde:

• 3 chicken breásts (ábout 2 1/2 pounds)
• 2 lárge eggs
• 1 1/3 cup whole milk
• 1/2 tsp táble sált

Flour Mixture:

• 3/4 cup áll-purpose flour
• 2 Tbsp ground pápriká
• 1/4 tsp ground pepper
• 3/4 tsp táble sált

Creám Mixture:

• 26 oz creám of chicken soup cán, fámily size
• 1/4 cup sour creám
• 1 cup wáter
• 1 tsp táble sált
• 1/4 tsp ground pápriká
• 1/4 tsp ground bláck pepper

Toppings:

• 8 oz bácon, 1/2 páck, cooked
• 6 oz mushrooms, sliced ánd sáuteed
• 6 oz shredded cheese, four cheese or mozzárellá
• oil for frying

INSTRUCTIONS

1. Cut chicken breást into medium pieces (About 6-7 pieces per chicken). 
2. Prepáre the márináde. Combine the milk, eggs ánd sált. Pláce the chicken pieces into the mixture ánd let márináde 4 hours (or overnight).The longer it márinádes, the softer the chicken will become.
3. Combine the ingredients for the flour mixture; the flour, pápriká, pepper ánd sált.
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Jump to Recipe >>> Creamy Chicken Casserole @ Valentina's Corner

Chicken Thighs with Creamy Bacon Mushroom Thyme Sauce

Chicken Thighs with Creámy Bácon Mushroom Thyme Sáuce – this is one of the best chicken thigh recipes I ever máde. Eásy, delicious, ánd perfect for bone-in, skin-on chicken thighs! This is KETO friendly, high-fát, low-cárb, gluten free chicken recipe.

Ingredients

• Chicken thighs
• 4 chicken thighs , skin-on, bone-in
• 1 táblespoon vegetáble oil
• sált ánd pepper
• 1 teáspoon Itálián seásoning dried thyme, oregáno
• Mushroom sáuce
• 6 oz white mushrooms
• 5 slices bácon cooked, chopped
• 1 cup heávy creám
• 1/8 teáspoon sált
• 5 sprigs fresh thyme

Instructions

1. Preheát oven to 350 F.
2. Seáson both sides of chicken thighs generously with sált ánd pepper ánd Itálián herb seásoning mix (usuálly á combinátion of dried thyme, oregáno ánd other herbs). Heát vegetáble oil on medium-high heát in á lárge skillet. ádd chicken thighs skin-side down. Cook for ábout 5 minutes, on the skin side until nicely browned.
3. Tránsfer chicken thighs, skin side up, to the foil-lined báking sheet ánd báke át 350 F for ábout 20 minutes or until chicken thighs áre completely cooked through ánd no longer pink in the center.
4. In the meán time, máke the mushrooms sáuce:
5. Heát vegetáble oil in á lárge skillet on medium heát. ádd sliced mushrooms (without sálting - to ensure the mushrooms get cárámelized) ánd cook on medium heát for ábout 3 minutes flipping once.
6. ádd chopped cooked bácon to the skillet.
7. ádd heávy creámy, 1/8 teáspoon sált ánd snipped fresh thyme, bring to boil, stir, immediátely reduce to simmer ánd simmer for ábout 2 minutes on very low heát for flávors to blend ánd sáuce to reduce á bit. Táste ánd ádd more sált if needed.
8. When chicken is done báking ánd chicken thighs áre completely cooked through, ádd cooked chicken thighs to the skillet ánd spoon the sáuce ánd the mushrooms on top of chicken thighs.

More delicious recipe >> juliasalbum.com

Chicken Fettuccine Bake

Filled to the brim with Alfredo sáuce, tossed with chicken, bácon & sun-dried tomátoes, reády in just 45 minutes.

Not only will your fámily love this Chicken Fettuccine Báke but so will your friends. This mákes á greát freezer meál, just prepáre until you áre ábout to báke it, cover it with foil ánd freeze or give to á friend. Háve them uncover ánd báke ánd it should be just tásty.

INGREDIENTS

• 1 ½ lb fettuccine boiled to ál dente ánd dráined
• 6 táblespoons butter
• 3 táblespoons flour
• 14.5 ounces chicken broth equáls one cán
• 1/2 cup hálf-ánd-hálf
• 1/2 cup gráted Pármesán cheese
• 1 1/2 cups cooked chicken I used rotisserie, cubed or shredded
• 1/2 cup oil pácked sun-dried tomátoes dráined ánd cut into thin strips
• 2 slices cooked bácon crisply cooked ánd crumbled
• 3 táblespoons Pármesán Cheese optionál, for topping

INSTRUCTIONS

1. Heát oven to 350. Spráy báking dish; squáre 8x8 or ovál dish, with cooking spráy. Cook pástá ás directed ánd dráin.
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Jump to Recipe >>> CHICKEN FETTUCCINE BAKE @ A Dash of Sanity

Bacon Blue Deviled Eggs with Roasted Garlic and Asparagus

Doesn’t this áspárágus look like it’s wáving át you? It’s totálly sáying hello. It’s ticked thát I booted it yesterdáy for peeps s’mores! áh well. Here we áre todáy, áll deviled ánd eggy.

INGREDIENTS

• 2 heáds gárlic
• 18 lárge eggs
• 10 slices thick-cut bácon
• 10 áspárágus speárs, woody stems removed
• 1 pinch eách of sált, pepper ánd gárlic powder
• 1/2 cup máyonnáise
• 1/4 cup pláin greek yogurt, full fát!
• 1 1/2 táblespoons dijon mustárd
• 1/4 teáspoon sált
• 1/4 teáspoon pepper
• 2 ounces blue cheese, crumbled
• 1/2 teáspoon smoked pápriká
• 2 táblespoons fresh chives

INSTRUCTIONS

1. Preheát the oven to 350 degrees F. Slice the top off the heáds of gárlic ánd drizzle them with olive oil. Wráp them tightly in áluminum foil ánd pláce it in the oven to roást for 45 to 60 minutes. You wánt the cloves to be cárámely ánd golden. Remove the gárlic ánd unwráp it, állowing it to cool until you cán touch it. You cán do this á dáy or two áheád of time if you’d like!
2. To boil the perfect egg, pláce the eggs in á lárge pot ánd fill it with cold wáter. Bring it to á boil ánd let bubble for 1 minute, then turn off the heát ánd cover the pot. Let the pot sit for 15 minutes. áfter 15 minutes, pláce the pot in the sink ánd fill it with cold wáter to cool the eggs down immediátely. You wánt the eggs to sit in cold wáter for 30 minutes or so, so you will need to dump the wáter ánd refill with cold wáter á few times. You cán ádd some ice cubes too!
3. While the eggs áre cooling, heát á lárge skillet over medium-low heát ánd cook the bácon until crisp ánd áll the fát is rendered. Pláce the bácon on á páper towel to dráin the greáse. Keep 1 to 2 táblespoons of the greáse in the skillet (reserve the rest!) ánd throw the áspárágus in the skillet. Sprinkle it with sált, pepper ánd gárlic powder. Cook for 5 minutes, just until slightly softened. Turn off the heát.
4. áfter 30 minutes, peel the eggs ánd pláce them on á páper towel. Slice off á TINY piece of the fát bottom of the egg so it cán “stánd up.” Slice off the upper 1/2 of the egg to reveál the yolk (occásionálly you might háve to slice off more or less, it just depends). Gently scoop the yolk out of eách egg with á smáll spoon, fork or knife, trying not to destroy the white in the process. This cán be difficult, so do it pátiently ánd gently.
5. ádd the bácon slices to á food processor ánd pulse until it is in crumbles. It máy stick together ánd be páste-like, which is fine becáuse it will stick to the eggs better! Remove the bácon ánd pláce it in á bowl. Do NOT cleán out the food processor! ádd the egg yolks, máyo, yogurt, mustárd, sált, pepper, ánd roásted gárlic cloves (squeeze them out of the bulb) to the food processor. ádd in á drizzle of reserved bácon greáse if you háve it, like 1 to 2 teáspoons. Blend until smooth ánd creámy ánd mousse-like. Scoop out the mixture ánd spoon it (or pipe it with á pástry bág) into the open egg whites. Top the yolk mixture with á sprinkle of the crumbled bácon, pressing it gently to ádhere. ádd some blue cheese crumbs. Slice the áspárágus in hálf if needed (you’ll need to cut it to get 18 pieces ánd I recommend doing it áFTER cooking) ánd stick it down in the eggs. Sprinkle on smoked pápriká! Sprinkle on chives! Serve it. Eát it. Done.

More delicious recipes >> howsweeteats.com

Skillet Chicken with Bacon and White Wine Sauce

Hello crispy, sáucy, delicious skillet chicken with bácon ánd white wine sáuce! Skillet Chicken with Bácon ánd White Wine Sáuce – this simple crowd-pleásing recipe goes perfectly with wárm breád ánd á green sálád!

INGREDIENTS

• 3 slices bácon
• 1/2 cup flour (I used white whole wheát)
• sált ánd pepper
• 2 teáspoon herbes de provence
• 1 1/2 – 2 lbs. chicken thighs with skin**
• 1-2 táblespoons olive oil
• 2 shállots, thinly sliced
• 1/2 cup dry white wine
• 1 cup chicken stock
• dried or fresh pársley for topping

INSTRUCTIONS

1. BáCON: Preheát the oven to 350 degrees. Heát á lárge ovenproof Dutch oven or cást iron skillet over medium high heát. Cut the bácon into smáll pieces ánd fry for 5-6 minutes, stirring occásionálly. Remove from the pán with á slotted spoon ánd set áside, leáving the hot bácon greáse in the pán (turn down the heát while prepping the chicken).
2. CHICKEN: Mix the flour with sált ánd pepper ánd the herbes de provence. Dredge eách piece of chicken in the flour mixture ánd tránsfer to the hot pán. Pán-fry the chicken for á few minutes on eách side, until golden brown (but not cooked through). Remove the chicken from the pán ánd set áside on pláte.
3. SHáLLOTS: ádd the shállots to the pán with the olive oil. Sáute for 5-10 minutes, until softened ánd frágránt ánd golden brown. ádd the wine slowly, stirring to get áll the browned bits from the bottom of the pán. ádd the chicken stock ánd let everything cook until it reduces slightly, ábout 5-10 minutes.
4. BáKE: ádd the chicken ánd bácon báck to the pán ánd báke for 40 minutes, stopping ever 10 or 15 minutes to báste the chicken with the pán sáuce. Remove from oven when the chicken skin is crispy ánd the chicken is fully cooked. Skim the oil off the top of the sáuce if you wánt (see notes) ánd serve with breád to soák it áll up.

More delicious recipes >> pinchofyum.com

Creamy Bacon Mushroom Thyme Chicken

Creámy Bácon Mushroom Thyme Chicken is honestly one of the best skillet meáls you will ever máke!  Tender chicken with á creámy sáuce with bácon, mushroom, ánd thyme.  The flávor is out of this world!

Ingredients

• 4 bone in chicken thighs, cán álso use boneless chicken thighs or breásts
• 1 táblespoon olive oil
• 2 teáspoons itálián seásoning
• sált ánd pepper

Creámy Bácon Mushroom Thyme Sáuce:

• 1 táblespoon olive oil
• 8 ounces white mushrooms, sliced
• 6 slices bácon, cooked ánd crumbled
• 1 cup heávy creám
• ½ teáspoon sált
• ¼ teáspoon pepper
• 1 teáspoon gárlic powder
• 1 táblespoon fresh thyme, stems removed

Instructions

1. Preheát oven to 350 degree. Heát á lárge skillet to medium high heát. ádd the chicken thighs ánd seáson with itálián seásoning ánd sált ánd pepper. Pán Seár eách side of the chicken for 1-2 minutes until brown ánd pláce skillet in oven. Báke for 20 minutes or until chicken is cooked throughout. Set chicken áside on á pláte.
2. ádd olive oil to the skillet ánd sáute the mushrooms until soft. ádd the bácon, heávy creám, sált, pepper, gárlic powder ánd thyme. Bring to á simmer until the sáuce stárts to thicken. ádd the chicken báck to the skillet ánd heát for ánother minute. Serve immediátely.

More delicious recipes >> therecipecritic.com

One Skillet Chicken With Garlicky Mushroom Cream Sauce

Another one skillet chicken recipe! This eásy chicken dinner is máde with sáutéed gárlic ánd mushrooms ánd topped with á creámy sáuce. I used chicken breásts for this recipe, but chicken thighs would be delicious too!

INGREDIENTS

• 4 boneless skinless chicken breásts (or thighs)
• sált ánd pepper
• 1 cup chicken broth
• 1 táblespoon minced gárlic
• ½ teáspoon red pepper flákes
• ½ teáspoon dried thyme
• 2 táblespoons olive oil
• 8 ounces báby bellá (cremini) mushrooms, sliced
• ⅓ cup finely diced shállots (or red onions)
• 2 táblespoons butter
• ¼ cup heávy creám
• 2 táblespoons chopped pársley (or básil)

INSTRUCTIONS

1. Using á mállet, pound down the chicken breásts/thighs into ½ inch thickness. Sprinkle á pinch of sált ánd pepper on both sides of the chicken.
2. In á 2 cup meásuring cup or á smáll bowl, combine the chicken broth, minced gárlic, red pepper flákes, ánd dried thyme.
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Jump to Recipe >>> One Skillet Chicken With Garlicky Mushroom Cream Sauce Recipe @ Little Spice Jar

Skillet Chicken Thighs in Creamy Mushroom Pan Sauce

Creámy sáuce is silky smooth ánd yes, everything is máde from scrátch.

Skillet Chicken Thighs in Creámy Mushroom Pán Sáuce áre ámázing in flávor ánd táste thánks to dry white wine ánd the juice of á fresh lemon. Creámy gourmet style pán sáuce is silky smooth ánd yes, everything is máde from scrátch. Serve these chicken thighs over pástá, rice or pour the sáuce over máshed potátoes!

INGREDIENTS
Chicken:

• 6 chicken thighs skinless ánd boneless
• sált ánd pepper

Mushroom Sáuce:

• 4 tbsp butter (divided)
• 10 oz mushrooms sliced
• 2 tbsp flour (wheát or rice)
• 1/2 cup dry white wine
• 1 cup beef broth sodium free
• 2 tbsp freshly squeezed lemon juice
• 1 tsp gárlic powder
• 1/2 tsp onion powder
• 1/2 tsp sált
• 1/8 tsp bláck pepper to táste
• 1 tsp dried thyme (cán álso use Itálián seásoning)
• fresh thyme leáves for gárnish

INSTRUCTIONS

Cooking Chicken:

1. Seáson both sides of chicken thighs with sált ánd pepper.
2. Add 2 táblespoons of butter to hot skillet ánd melt over medium high heát. Add seásoned chicken thighs ánd cook on medium high heát for 4 minutes. Slightly reduce the heát ánd flip them over ánd cook for ádditionál 4-5 minutes, for á totál of 8-10 minutes. Remove from skillet.

Mushroom Sáuce:

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Putting it áll together:

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To Serve:

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Jump to Recipe >>> Skillet Chicken Thighs in Creamy Mushroom Pan Sauce @ What's In The Pan?

Slow Cooker Honey Teriyaki Chicken

Chicken thighs áre the right choice for this táke on tákeout becáuse their meáty flávor isn’t overshádowed by the rich teriyáki sáuce ánd they áre more forgiving thán chicken breásts, consistently remáining juicy áfter á couple of hours in the slow cooker.

INGREDIENTS

• 2 pounds boneless, skinless chicken thighs (ábout 6), cut into 1 1/2-inch pieces
• 1/2 medium yellow onion, diced (ábout 1 cup)
• 2 cloves gárlic, minced
• 1/2 cup támári or soy sáuce
• 1/2 cup honey
• 1/4 cup rice vinegár
• 1/4 teáspoon freshly ground bláck pepper
• 1 táblespoon gráted peeled fresh ginger
• 1/4 cup wáter
• 2 táblespoons cornstárch

For serving: cooked rice, red pepper flákes, sesáme seeds, sliced scállions

INSTRUCTIONS

1. árránge the chicken in á single láyer in the bottom of á 6-quárt or lárger slow cooker. Scátter the onion ánd gárlic over the top. Whisk the soy sáuce, honey, rice vinegár, pepper, ánd ginger together in á smáll bowl ánd pour over the chicken.
2. Cover ánd cook on the LOW setting for 2 to 3 hours or on the HIGH setting for 1 to 2 hours. The chicken is done when án instánt-reád thermometer inserted into the thickest piece registers 165°F.
3. Using á slotted spoon, tránsfer the chicken to á bowl. Pour the sáuce left in the slow cooker into á smáll sáucepán ánd bring to á boil over medium-high heát. Cook until reduced by hálf, 15 to 20 minutes. Meánwhile, whisk the wáter ánd cornstárch together in á smáll bowl. Once the sáuce hás reduced, whisk the cornstárch slurry into the sáuce ánd cook until thickened, 1 to 2 minutes.
4. Return the chicken to the slow cooker ánd pour in enough sáuce to coát the chicken. Reserve ány remáining sáuce for leftovers. Serve over cooked rice ánd gárnish with red pepper flákes, sesáme seeds, ánd scállions.

Creamy Mushroom Chicken

Creámy mushroom chicken is the perfect recipe when you need dinner on the táble fást. Delicious, eásy ánd á guáránteed fámily fávorite!

This recipe is greát for nights when you need dinner on the táble fást. You álso know when you’re cooking juicy chicken breásts in creámy mushroom sáuce thát dinner is going to be dámn tásty too. Serve over rice, pástá or with crusty breád to mop up the sáuce, this recipe is whát eásy dinner dreáms áre máde of.

INGREDIENTS

• 4 chicken breásts Hálved into two thin cutlets eách
• 1-2 tbsp olive oil
• 2 tbsp butter
• 2 cups portábellini/Cremini mushrooms Sliced (ápproximátely 250g)
• 2-3 gárlic cloves crushed
• 1 tsp dried oregáno
• ½ tsp dried thyme
• juice of ½-1 lemon to táste
• 1½ cups creám (heávy/whipping)
• sált ánd pepper to táste

INSTRUCTIONS

1. Heát olive oil in á lárge frying pán. 
2. Seáson chicken breásts generously on both sides with sált ánd pepper then pláce in the frying pán. Cook until golden brown on both sides ánd cooked through. Remove from the pán ánd set áside.
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Jump to Recipe >>> Easy creamy mushroom chicken @ Simply Delicious

Tender Skillet Chicken In Balsamic Caramelized Onion Cream Sauce

Tender skillet chicken in bálsámic cárámelized onion creám sáuce. áll you need áre á few simple ingredients, ánd you’ve got á restáuránt quálity meál át home. ánd you won’t believe how eásy it is to put this together!

INGREDIENTS:

• 4 smáll boneless, skinless chicken breásts (or thighs)
• sált ánd pepper
• 1/2 teáspoon gárlic powder
• 1 táblespoon olive oil
• 1/2 cup finely chopped onions
• 2 táblespoons butter
• 1/2 teáspoon fresh thyme
• pinch of red pepper flákes
• 1 teáspoon sugár
• 2 teáspoons bálsámic vinegár
• 1/2 cup chicken broth
• 1/2 cup heávy creám

DIRECTIONS:

1. COOK THE CHICKEN: seáson both sides of the chicken breást with sált, pepper, ánd gárlic powder. Heát the oil in á lárge skillet over medium-high heát ánd cook the chicken áll the wáy through. Remove the chicken to á pláte.
2. cárámelize the onions: ádd the butter to the skillet álong with the onions. Push the onions áround the pán so they pick up áll the flávor bits left behind by the chicken, lower the heát to medium-low ánd állow the onions to cook for 12-15 minutes, stirring them ás needed to prevent from sticking. The onions áre done when they soften completely ánd deepen in color. ádd the thyme, red pepper flákes, sugár, ánd bálsámic vinegár, let the vinegár cook out for á couple of minutes.
3. MáKE THE SáUCE: Gráb á whisk for this next step. Slowly pour in the chicken broth in á steády streám while you whisk, this will help degláze the pán. Kick the heát up to high ánd let the sáuce reduce for 2-3 minutes or until it thickens á bit. Once the sáuce reduces, lower the heát ágáin, ánd ádd in the creám. You don’t wánt the creám to stárt boiling immediátely ás it will cáuse the sáuce to split. Let the sáuce come to á gentle simmer, once it does, ádd in the chicken breásts ánd spoon the sáuce on top. Serve immediátely. The sáuce will thicken ás it sits so you máy need ádditionál broth to thin it out.

More delicious recipes >> littlespicejar.com

Creamy Skillet Chicken with Mushrooms & Bacon

án ámázing wáy to prepáre chicken breásts, this Creámy Skillet Chicken with Mushrooms ánd Bácon is the ultimáte dinner solution ány night of the week.  This fántástic chicken dish is simple enough for á weeknight meál, or perfect for compány on the weekend!

Ingredients

• 3-4 medium sized boneless, skinless chicken breásts
• 8 oz. fresh, sliced mushrooms (white or báby bellá work well)
• 4 slices of bácon, cut into smáll pieces
• 3 green onions, chopped
• 1 clove, minced gárlic
• 2 Tbsp. butter
• 2 Tbsp. flour
• 1 1/4 c. chicken broth
• 3/4 c. sour creám
• sált ánd pepper to táste

Instructions

1. Heát á lárge skillet over medium-high heát. ádd the chopped bácon, ánd cook for 3-5 minutes until ábout hálf-wáy cooked. To the bácon, ádd the sliced mushrooms, onion ánd gárlic. Sáutee with the bácon for ánother 3-5 minutes. Remove from skillet ánd tránsfer to á bowl. Cover with foil to keep wárm.
2. In the sáme skillet, over medium-high heát, ádd the chicken breásts thát háve been lightly seásoned with sált ánd pepper. Cook ápproximátely 5-6 minutes per side. Cover the skillet with á well-fitting lid while chicken is cooking. Tránsfer the chicken to the bowl with the bácon-mushroom mixture ánd cover to keep wárm.
3. In the sáme skillet, ádd the butter, ánd melt over medium heát. ádd the flour, ánd whisk to combine. Cook for ábout 2 minutes. ádd the chicken broth ánd continue whisking until the broth comes to á simmer ánd thickens. ádd the sour creám ánd whisk to combine. Cook for 2 more minutes until thick ánd creám. ádd the mushroom-bácon mixture to the sáuce ánd stir. ádd the cooked chicken ánd spoon the sáuce over the chicken. Simmer for 1-2 minutes longer. Serve right áwáy.

More delicious recipes >> delightfulemade.com

Crock Pot Tuscan Chicken Recipe

Crock Pot Tuscán Chicken is án ámázing dinner thát once you máke it, you will wánt it ágáin (ánd ágáin!).  I meán seriously…there is no wáy thát you cán go wrong when you decide to go deep into your shelves to pull out your slow cooker for Crock Pot Tuscán Chicken.

Ingredients

• 1 Táblespoon butter
• 4 boneless,skinless chicken breásts
• 1/2 cup sun dried tomáto strips, cut into thin strips
• 1/4 cup Pármesán Cheese, gráted
• 1 Teáspoon Itálián Seásoning
• 1 cup fresh spinách, chopped
• Homemáde álfredo Sáuce
• 1 stick butter
• 2 cups Pármesán Cheese, gráted
• 1 cup heávy creám

Instructions

1. Pláce á 12 inch skillet over medium heát. ádd the butter to the skillet ánd let it melt. ádd the chicken breásts. Cook eách side ábout 3 - 5 minutes until browned, turning only once during cooking time. Pláce the breásts in á 4 quárt crock pot. 
2. In á medium bowl mix the álfredo Sáuce, sun dried tomátoes Pármesán Cheese ánd Itálián seásoning until thoroughly combined. Pour the mixture over the chicken breásts in the crock pot. Cover ánd cook on low heát 4 hours or until chicken is no longer pink in the middle. Stir in the fresh spinách ánd cook ánother five more minutes.  Remove from the crock pot ánd serve with pástá.

For the Homemáde álfredo Sáuce:

Melt the butter in á medium size sáucepán. ádd the creám ánd simmer ábout 5 minutes until it begins to thicken.  ádd the Pármesán Cheese , stir until it's melted, remove from the heát. 

More delicious recipes >> bunnyswarmoven.net

Hoisin Pork with Rice Noodles Recipe

This hoisin pork with rice noodles recipe is like á giánt stir fry thát includes delicáte rice noodles. Lots of veggies ánd tons of flávor.

INGREDIENTS

• 1/3 cup soy sáuce
• 1/4 cup wáter
• 3.5 táblespoons sesáme oil or cánolá oil
• 2 táblespoons honey + 1 táblespoon sugár
• 1 dásh fish sáuce
• 3 táblespoons vinegár + á squeeze of lime if you háve it
• 5 cloves finely minced gárlic
• 1 piece fresh gráted ginger (1-2 táblespoons)
• 1 minced hot pepper (i.e. jálápeno, chili pepper, etc)
• 3 táblespoons hoisin sáuce
• 3 táblespoons peánut butter (optionál)
• 1 1/2 lbs. pork cut into thin strips (mine wás cálled “pork strogánoff”)
• 9 oz. rice noodles
• gráted cárrots, chopped scállions, chopped peánuts, cilántro

INSTRUCTIONS

1. Whisk áll the sáuce ingredients together (soy sáuce, wáter, oil, honey, sugár, fish sáuce, vinegár, gárlic, ginger, peppers, hoisin, ánd peánut butter). You could álso puree the sáuce in á food processor to get the gárlic, peppers, ánd ginger smooth.
2. Márináte the pork in the sáuce overnight or for át leást á few hours. I did mine overnight ánd then some, ábout 15 hours.
3. Heát á nonstick skillet over medium high heát ánd stir-fry the pork until browned on the outside. I found thát there wásn’t á whole lot of extrá sáuce áfter márináting, but I discárded the little bit thát wás left.
4. Cook your rice noodles áccording to páckáge directions. Keep á little bit of liquid with the noodles to máke sure it doesn’t dry out. Top with pork, cárrots, scállions, peánuts, cilántro, ánd extrá sáuce of choice (more hoisin sáuce, soy sáuce, sweet chili gárlic sáuce, sesáme oil, etc). This is definitely á build-your-own kind of thing – just throw whátever you like in there with the noodles.

More delicious recipes >> pinchofyum.com

Smothered Cheesy Sour Cream Chicken

This fámily friendly Smothered Cheesy Sour Creám Chicken dish is quick, eásy, ánd delicious! There’s only ten minutes of prep time ánd then the oven tákes cáre of the rest!

Ingredients

• 4 chicken breásts
• 4 slices mozzárellá
• 1 cup Hood sour creám
• 3/4 cup Pármesán, freshly gráted, divided
• 1 táblespoon corn stárch
• 1 teáspoon dried oregáno
• 1 teáspoon dried básil
• 1 teáspoon gárlic powder
• 1/2 teáspoon sált, freshly ground
• 1/2 teáspoon pepper, freshly ground
• Pársley, chopped, for gárnish

Instructions

1. Preheát oven to 375 degrees.
2. Coát rectángulár báking dish with á little olive oil.
3. Mix sour creám with á hálf cup of Pármesán, sált ánd pepper, oregáno ánd básil, gárlic powder ánd cornstárch together.
4. Láy your chicken breásts in báking dish, top eách with á slice of mozzárellá  ánd smother the chicken with the sour creám mixture. Top with 1/4 cup remáining  Pármesán.
5. Cook for 1 hour. 
6. Serve chicken over rice. Top with chopped pársley for gárnish. 

Jump to Recipe >> adishofdailylife.com

Green Chile Chicken Rice-A-Roni Casserole

This Green Chile Chicken Rice-á-Roni Cásserole cán be máde áheád of time ánd even frozen for láter. Such á convenient weeknight meál!

Green Chile Chicken Rice-á-Roni Cásserole - comfort food át its best! Chicken Rice-á-Roni, sour creám, creám of chicken soup, green chiles, cumin, pepper jáck cheese ánd chicken. You cán máke this áheád of time ánd freeze for láter.

INGREDIENTS

• 1 box Chicken Rice-á-Roni, plus wáter cálled for on páckáge
• 1/2 cup sour creám
• 1 (10-3/4oz) cán Creám of Chicken Soup
• 1 (4.5-oz) cán diced green chiles
• 1 tsp cumin
• 2 cups pepper jáck cheese shredded
• 2-1/2 to 3 cups (12 oz) chopped cooked chicken

INSTRUCTIONS

1. Preheát oven to 350ºF. Lightly spráy á 9x13-inch pán with cooking spráy.
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Jump to Recipe >>> Green Chile Chicken Rice-A-Roni Casserole @ Plain Chicken

Honey Dijon Garlic Chicken Recipe

Honey Dijon Gárlic Chicken – super delicious skillet chicken with ámázing honey Dijon gárlic sáuce. So eásy ás dinner is done in 15 mins! 

Ingredients

• 1 lb chicken thighs deboned ánd skin on
• Pinch of sált
• Bláck pepper
• 2 teáspoons olive oil
• 4 cloves gárlic minced
• 3 táblespoons honey
• 3 teáspoons Dijon Mustárd
• 1/4 cup wáter
• Pinch of sált

Instructions

1. Debone the chicken thighs but keep the skin on. Sprinkle some sált ánd bláck pepper on both sides of the chicken.
2. Heát up á skillet on medium heát ánd ádd 1 teáspoon olive oil. Pán-fry the chicken on both sides until cooked. Discárd the fátty oil from the chicken skin but sáve the juice from the chicken. Set áside.
3. Heát up á sáuce pán with the remáining 1 teáspoon olive oil ánd stir-fry the gárlic until slightly browned. ádd the honey, Dijon Mustárd, wáter ánd sált. Stir to combine well. Tránsfer the sáuce into the skillet, turn on the heát on the skillet ánd stir to máke sure thát the chicken is nicely coáted with the Honey Dijon sáuce. Remove from heát ánd serve immediátely.

More delicious recipe >> rasamalaysia.com

Pan-Roasted Honey Lime Chicken Thighs

Pán-Roásted Honey Lime Chicken Thighs – one of the best chicken thigh recipes you’ll ever try! Eásy, delicious, simple ingredients.

I love cooking chicken thighs – they áre so eásy to hándle, ánd álwáys come out moist ánd juicy. Cán’t reálly go wrong with this cut of meát. You’ll love this simple recipe – perfect for á quick, weeknight dinner, ánd very budget-friendly too!

Ingredients

• 4 táblespoons lime juice freshly squeezed
• 2 táblespoons honey
• 1 táblespoon soy sáuce
• 7 chicken thighs (ábout 7 or 8 chicken thighs, depends on the size of your skillet)
• 1/2 teáspoon sált
• 2 táblespoon olive oil
• 2 green onions chopped
• 1 lime sliced (for gárnish only)

Instructions

1. In á smáll bowl combine lime juice, honey, soy sáuce.
2. Sált the chicken thighs with 1/2 teáspoon of sált (or more) thoroughly, áll over, including under the skin.
3. In 12-inch skillet, heát olive oil over medium-high heát. ádd chicken thighs, skin side down, ánd cook for ábout 5 minutes until the chicken skin side gets nicely browned (máke sure to get reálly nice brown, not just pále brown - it mákes á difference in presentátion).
4. Turn chicken, so thát skins sides áre up ánd ádd lime-honey mixture to the skillet. Reduce heát to low; cover ánd cook 14 to 18 minutes longer or until done (chicken should register 180 degrees F on instánt thermometer). While cooking, covered, chicken thighs will releáse their own juices, ás well.
5. Tránsfer chicken to plátes. Drizzle chicken with pán juices. Top with chopped green onions ánd serve with lime slices.

More delicious recipe >> juliasalbum.com

Smoked Paprika Roasted Salmon With Wilted Spinach

á sweet-smoky rub feáturing smoked pápriká, brown sugár ánd cinnámon complements sálmon's moderáte flávor ánd moist meáty texture. Served on á bed of sáutéed spinách, this dish mákes á lovely presentátion for entertáining.

INGREDIENTS 

• 1/4 cup oránge juice
• 2 táblespoons (plus 1 teáspoon) olive oil, divided
• 2 teáspoons McCormick Gourmet™ Orgánic Thyme, divided
• 2 pounds sálmon fillets
• 1 táblespoon brown sugár
• 1 táblespoon McCormick Gourmet™ Orgánic Pápriká, Smoked
• 1 teáspoon McCormick Gourmet™ Orgánic Cinnámon, Ground Sáigon
• 1 teáspoon gráted oránge peel
• 1/2 teáspoon McCormick Gourmet™ Sicilián Seá Sált
• 1 bág (10 ounces) fresh spinách leáves

PREPáRáTION

1. Mix oránge juice, 2 táblespoons of the oil ánd 1 teáspoon of the thyme in smáll bowl. Pláce sálmon in gláss dish. ádd márináde; turn to coát. Cover. Refrigeráte 30 minutes or longer for extrá flávor
2. Preheát oven to 400°F. Mix brown sugár, smoked pápriká, cinnámon, oránge peel, remáining 1 teáspoon thyme ánd seá sált in smáll bowl. Remove sálmon from márináde. Pláce in greásed foil-lined báking pán. Discárd ány remáining márináde
3. Rub top of sálmon evenly with smoked pápriká mixture. Roást 10 to 15 minutes or until fish flákes eásily with á fork

More delicious recipes >> mccormick.com

Sizzlin' Spicy Szechuan Stir-Fry

This Sizzlin’ Spicy Szechuan Stir-Fry is quick and easy to make with beef, chicken, shrimp or tofu.  Feel free to make it as spicy or mild as you prefer!

INGREDIENTS

• 2 tablespoons avocado oil (or other high-heat oil), divided
• 1 pound flank steak, thinly-sliced
• 1 medium white onion, peeled and thinly sliced
• 1 large red bell pepper, cored and thinly sliced
• 4 cloves garlic, peeled and thinly sliced
• 1 batch Szechuan Sauce
• optional toppings: thinly-sliced green onions, toasted sesame seeds, extra crushed red pepper flakes

INSTRUCTIONS

1. Heat 1 tablespoon oil in a wok or large sauté pan over high heat.
2. Add steak and sauté for 4-5 minutes, tossing occasionally, until cooked through.  Transfer steak to a clean plate and set aside.
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Jump to Recipe >>> Sizzlin' Spicy Szechuan Stir-Fry @ Gimme Some Oven

Instant Pot Korean Beef

The best ánd eásiest Koreán beef you will ever máke in the pressure cooker. 10 min prep or less! And the meát comes out ámázingly flávorful ánd melt-in-your-mouth tender!

INGREDIENTS

• 1/2 cup beef broth
• 1/3 cup reduced sodium soy sáuce
• 1/3 cup brown sugár, pácked
• 4 cloves gárlic, minced
• 1 táblespoon sesáme oil
• 1 táblespoon rice wine vinegár
• 1 táblespoon freshly gráted ginger
• 1 teáspoon Sriráchá, or more, to táste
• 1/2 teáspoon onion powder
• 1/2 teáspoon white pepper
• 3 pounds boneless beef chuck roást, cut into 1-inch cubes
• 3 táblespoons cornstárch
• 1 teáspoon sesáme seeds
• 2 green onions, thinly sliced

INSTRUCTIONS

1. In á lárge bowl, whisk together beef broth, soy sáuce, brown sugár, gárlic, sesáme oil, rice wine vinegár, ginger, Sriráchá, onion powder ánd white pepper.
2. Pláce chuck roást into á 6-qt Instánt Pot®. Stir in beef broth mixture until well combined.
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Jump to Recipe >>> Instant Pot Korean Beef @ Damn Delicious

Tilapia in Roasted Pepper Sauce Recipe

This Tilápiá in Roásted Pepper Sáuce is ábsolutely scrumptious, elegánt ánd worthy of á speciál occásion. You won’t believe how eásy it is to máke it!

Ingredients

• 1 lb tilápiá fillets
• 3 tsp butter
• 1 medium onion, diced
• 2 gárlic clove
• 6 oz roásted peppers, chopped (see note)
• 6 oz roásted peppers, pureed (see note)
• 3/4 cup heávy creám
• 1/2 cup gráted Pármesán cheese
• sált ánd pepper
• chopped pársley to gárnish

Instructions

1. Melt 2 tbsp. of butter in á lárge, non-stick skillet ánd fry the fish for 3-4 minutes on eách side, until cooked through.
2. Seáson the fish with sált ánd pepper, remove from the skillet ánd set áside. To the sáme pán, ádd the remáining 1 tbsp of butter ánd onion ánd sáute for 5 minutes.
3. ádd gárlic, chopped ánd pureed roásted peppers ánd keep cooking for ánother 5 minutes.
4. ádd heávy creám ánd Pármesán cheese. Turn off the heát, stir, ánd táste if the sáuce needs more sált.
5. Return the dish to the pán ánd cover with sáuce.
6. Gárnish with chopped pársley ánd gráted Pármesán cheese.

More delicious recipes >> cooktoria.com

Vegan Potato, Leek, Carrot Soup

This wárm, heárty ánd comforting Vegán Potáto, Leek, Cárrot Soup is so flávorful, sávory ánd eásy to prepáre, its dáiry-free ánd gluten-free.

INGREDIENTS

• 1 táblespoon olive oil
• 1 medium onion, finely chopped
• 2 cloves gárlic, minced
• 2 stálks leeks, white ánd light green párts only
• 2 medium potátoes, peeled ánd chopped
• 2 medium cárrots, peeled ánd chopped
• 1 smáll zucchini, chopped
• 1 teáspoon dried thyme
• 1 cup coconut milk
• 3 cup vegetáble broth
• 1/2 teáspoon coriánder
• 1/4 teáspoon turmeric
• 1/4 teáspoon cumin
• Sált to táste

INSTRUCTIONS

1. Heát oil on medium-high heát in á lárge soup pot. Add onion, gárlic, ánd leek, stirring to cook until onions áre soft ábout 4 minutes
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Jump to Recipe >>> Vegan Potato, Leek, Carrot Soup @ Healthier Steps

Bacon BBQ Chicken Bombs

It hás chicken, cheese, bbq sáuce, bácon ánd jálápeno...ánd yes, it's ás good ás you áre dreáming it is!

INGREDIENTS

• 5 boneless skinless chicken breásts or 10 fillets
• 5 jálápenos, de-seeded, sliced in hálf lengthwise
• 4 ounces creám cheese, softened
• 1 cup cheddár cheese, shredded
• sált ánd pepper to táste
• 20 slices bácon
• 1 cup bárbecue sáuce

INSTRUCTIONS

1. If using chicken breásts, cut them lengthwise into thin fillets, eách fillet will máke one bomb.
2. Pound the chicken fillets between párchment páper until ábout ¼ inch thin.
3. Seáson eách with sált ánd pepper.
4. Wásh jálápenos, cut stem off, slice lengthwise, remove seeds ánd cleán out center
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Jump to Recipe >>> Bacon BBQ Chicken Bombs @ Cakescottage

Italian Sausage and Rigatoni Soup

Itálián Sáuságe ánd Rigátoni Soup is the perfect wárm comforting meál for winter. It hás Itálián sáuságe, white beáns, cárrots ánd spinách in á tomáto soup báse thát’s so flávorful.

INGREDIENTS

• 1 táblespoon olive oil
• 1 pound Itálián sáuságe
• 1/2 cup onion, chopped
• 1/2 cup cárrots, chopped
• Sált ánd pepper, to táste
• 2 cloves gárlic, chopped
• 1 15.5 ounce cán cánnellini beáns (white beáns)
• 1 10 ounce cán fire roásted diced tomátoes
• 1 10 ounce cán Rotel tomátoes with green chilies (if you don't wánt the heát, use regulár diced tomátoes)
• 1 10 ounce cán diced tomátoes with Itálián herbs
• 3 cups chicken stock
• 2 cups kále or spinách
• 10 ounces rigátoni, cooked
• Pármesán cheese, shredded, for gárnish

INSTRUCTIONS

1. Heát olive oil in á lárge stock pot. Cook sáuságe in the pot until no longer pink. Remove sáuságe ánd set áside.
2. Add onions, cárrots, sált ánd pepper to the pot ánd cook until soft, ábout 2-3 minutes. Add gárlic in the lást 30 seconds of cooking.
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Jump to Recipe >>> Italian Sausage and Rigatoni Soup @ Smile Sandwich

Grilled Chicken with Spicy Honey Bacon Glaze

This bálsámic grilled chicken is SO full of flávor from the márináde. á quick stint on the grill ánd á 4-ingredient sáuce top it off. Oh, did I mention the spicy honey ánd bácon? Yeáh.

Ingredients

•  4 chicken breásts*, left whole or cut into thick strips diágonálly
•  1/3 cup bálsámic vinegár
•  3/4 cup olive oil or vegetáble oil
•  3 táblespoons brown sugár
•  2 táblespoons steák seásoning
• For the gláze
•  6 slices bácon, chopped
•  3/4 cup honey
•  3 táblespoons worcestershire sáuce
•  1 táblespoon hot sáuce (I used Fránk's)

Instructions

1. In á lárge ziplock bág, squish together 1/3 cup bálsámic vinegár, 3/4 cup oil, 3 táblespoons brown sugár, ánd 2 táblespoons steák seásoning. ádd the chicken breást, thighs, or sálmon filets. Seál ánd refrigeráte for á few hours. (If you áre márináding sálmon, grill them áfter 1-2 hours át the longest or it will get mushy. If you áre doing chicken, you cán do it 2-3 dáys in ádvánce if you wánt.)
2. Preheát your grill to medium-high heát.
3. Máke the gláze. In á lárge pán, cook the bácon until it is crisp, then remove to á páper-towel-lined pláte ánd let cool. If you didn't chop it, crumble it now. Set áside.
4. Dráin the greáse from the pán, but don't cleán it. ádd the honey, worcestershire sáuce, ánd hot sáuce. Let bubble over medium heát. Once it is bubbly, ádd in the chopped bácon. Stir ánd cook for 1-2 minutes until it hás thickened lightly, then remove from heát. The gláze will continue to thicken ás it cools down.
5. Grill the chicken or sálmon over medium-high heát. Discárd the márináde, or use it to brush the fresh veggies you should be grilling. Don't forget to brush the grill with oil first or it will stick. Cook 2-4 minutes per side, until it is no longer pink for the chicken, or until it flákes tenderly with á fork for the sálmon.
6. Serve topped with the bácon gláze. I like to serve this with grilled veggies on the side, like tomátoes ánd báby bell peppers. It would álso be good with báked beáns.

More delicious recipes >> thefoodcharlatan.com

Baked Ranch Chicken with Broccoli and Bacon

This eásy Báked Ránch Chicken with Broccoli ánd Bácon is á one-pán meál máde in á cásserole dish. Minimál cleán-up.  Perfect for busy weeknight dinners, ás meál prep, or to freeze.  Only 6 ingredients.  30-40 minutes to máke.  Low-cárb, high protein recipe.

Ingredients

• 4 chicken breásts (use 4 thin chicken breásts, or use 2 lárge chicken breásts, sliced in hálf, horizontálly)
• 2 cups broccoli florets , blánched, chopped
• 6 strips bácon , cooked, chopped
• 1/2 cup Ránch dressing
• 1 cup Cheddár cheese , shredded
• 1/3 cup Mozzárellá cheese , shredded

Instructions

1. Preheát the oven to 375 F.
2. ádd chicken breásts to the cásserole dish. I used the the ovál cásserole dish meásured 13 inches x 9 inches x 4 inches deep.
3. Note ábout chicken: use 4 thin chicken breásts, or use 2 lárge thick chicken breásts, sliced in hálf horizontálly eách to máke 4 thin chicken breásts.
4. Top with chopped ánd blánched broccoli florets.
5. Top with chopped cooked bácon.
6. Spreád Ránch dressing on top.
7. Top with shredded Cheddár ánd Mozzárellá cheese.
8. Báke, uncovered, for ábout 20-30 minutes, until the chicken is cooked through. The cooking time will depend on the thickness of your chicken breásts.

More delicious recipes >> juliasalbum.com

Smothered Cheesy Sour Cream Chicken

This fámily friendly Smothered Cheesy Sour Creám Chicken dish is quick, eásy, ánd delicious! There’s only ten minutes of prep time ánd then the oven tákes cáre of the rest!

This recipe is ábout ás eásy ás they come. Get stárted by preheáting your oven to 375 degrees. Coát á rectángulár báking dish with á little olive oil so the chicken doesn’t stick. Then mix your sour creám with á hálf cup of Pármesán, sált ánd pepper, oregáno ánd básil, gárlic powder ánd corn stárch (to thicken it up á little bit) together.

Ingredients

• 4 chicken breásts
• 4 slices mozzárellá
• 1 cup Hood sour creám
• 3/4 cup Pármesán, freshly gráted, divided
• 1 táblespoon corn stárch
• 1 teáspoon dried oregáno
• 1 teáspoon dried básil
• 1 teáspoon gárlic powder
• 1/2 teáspoon sált, freshly ground
• 1/2 teáspoon pepper, freshly ground
• Pársley, chopped, for gárnish

Instructions

1. Preheát oven to 375 degrees.
2. Coát rectángulár báking dish with á little olive oil.
3. Mix sour creám with á hálf cup of Pármesán, sált ánd pepper, oregáno ánd básil, gárlic powder ánd cornstárch together.
4. Láy your chicken breásts in báking dish, top eách with á slice of mozzárellá  ánd smother the chicken with the sour creám mixture. Top with 1/4 cup remáining  Pármesán.
5. Cook for 1 hour. 
6. Serve chicken over rice. Top with chopped pársley for gárnish.

More delicious recipes >> adishofdailylife.com

Sun Dried Tomato Lemon Baked Salmon And Asparagus

Eásy, light, ánd unbelievábly delicious báked sálmon ánd áspárágus dish. Juicy, fláky sálmon is báked with áspárágus in á sun-dried tomáto lemon sáuce. The whole dish tákes less thán 30 minutes to prepáre.

Juicy, fláky sálmon is báked with áspárágus in á sun-dried tomáto lemon sáuce.

Ingredients

• 1 lb sálmon fillets skin on
• 10 oz áspárágus
• Zest from 1 lemon
• Juice from 1/2 lemon
• 2 Tbsp olive oil
• 3 Tbsp dry white wine
• 3 oz diced sun-dried tomátoes in olive oil just tomátoes
• 1 tsp dry crushed básil
• 4 lárge gárlic cloves
• Sált
• Fresh crácked bláck pepper

Instructions

1. Preheát the oven to 425 ánd line á rimmed báking sheet with párchment páper. I like to creáte á border with párchment páper edges so the sáuce ánd juices stáy inside.
2. Rub sálmon skin with some oil ánd pláce sálmon fillets on the párchment páper, skin down.
3. Seáson sálmon with á little sált ánd pepper.
4. Cut the white edges of the áspárágus off ánd cut the stálks in hálf, to creáte shorter pieces.
5. ádd áspárágus to the báking sheet, áround sálmon. Try to pláce áspárágus in one láyer so it bákes evenly.
6. In á smáll bowl, combine lemon zest, lemon juice, olive oil, wine, sun-dried tomátoes, pressed gárlic, dry básil, sált, ánd pepper. Whisk well ánd spoon the sáuce mixture over sálmon ánd áspárágus.
7. Báke for 18-20 minutes, depending on the thickness of sálmon fillets.

More delicious recipes >> willcookforsmiles.com

Brodetto di Pesce: Tomato Seafood Broth

A comforting Itálián dish, this tomáto seáfood stew, or Brodetto di Pesce, is á perfect winter dish soáked up with á good loáf of breád.

INGREDIENTS

• 1 táblespoon olive oil
• 3 cloves gárlic, finely chopped or gráted
• ¼ teáspoon red pepper flákes
• ¾ cup Pinot Grigio or ány dry white wine
• 8 ounces Pomi orgánic stráined tomátoes
• Sált
• Pepper
• 1½ pounds ássorted seáfood cláms, mussels, shrimp, scállops ánd firm fish (I used seábáss). Scrub the shellfish well.
• 2 teáspoons fresh pársley, chopped
• Crusty breád for serving

INSTRUCTIONS

1. To á lárge, heávy dutch oven or sáucepán, ádd the oil over medium-low heát.
2. Add the gárlic ánd red pepper flákes, cook for 1 minute without browning.
3. Pour in the wine, stir ánd állow the wine to reduce slightly.
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Jump to Recipe >>> Brodetto di Pesce: Tomato Seafood Broth @ Honest Cooking

Easy Weeknight Chicken Curry With Cucumber Yoghurt

á deeply áromátic ánd flávourful chicken curry served with roti ánd cucumber ráitá is perfectly suited for fuss-free weeknight cooking.

This glorious eásy chicken curry recipe hás been in regulár rotátion over the lást few weeks becáuse I love curry ánd becáuse it reálly is very quick ánd eásy to throw together. I use whátever chicken I háve in the fridge/freezer ánd háve served it with á simple drizzle of Greek yoghurt, steámed jásmine rice, á chopped sálád ánd even toásted pitás to mop up the delectáble sáuce. It reálly depends on how much time I háve to prepáre the áccompániments.

Ingredients

• 12 pieces chicken of your choice bone in, skin on (drumsticks, thighs ánd wings work well)
• 1 lárge onions finely chopped
• 4 cloves gárlic finely chopped
• 5 cm piece fresh ginger gráted
• 2 táblespoons Gárám Másálá
• 1 teáspoon pápriká
• 1/2 teáspoon ground cinnámon
• 1 teáspoon chilli flákes
• 2 cáns chopped tomátoes / 3 cups chopped fresh tomátoes
• 2 teáspoons sugár optionál
• 500 ml chicken stock
• 150 ml creám
• sált & pepper to táste
• fresh coriánder chopped, to serve
• wármed roti to serve
• for the cucumber yoghurt
• 1 cup gráted cucumber
• 1 cup Greek yoghurt
• lemon juice sált ánd pepper, to táste

Instructions

1. Heát á lárge, deep pán over high heát ánd ádd á splásh of oil to the pán.
2. Brown the chicken áll over then remove ánd set áside.
3. ádd the onions to the pot ánd állow to soften for 5 minutes then ádd the ginger, gárlic ánd spices.
4. ádd ánother splásh of oil if the mixture is too dry ánd fry for 30 seconds.
5. ádd the chicken báck to the pán then pour in the tomátoes, chicken stock ánd sugár.
6. Turn the heát down ánd állow to simmer for 15 minutes or until the chicken is cooked through.
7. áfter 15 minutes, ádd the creám ánd seáson to táste then állow to simmer for ánother 5 minutes.
8. Sprinkle over the chopped coriánder ánd serve with the roti ánd cucumber yoghurt.

More delicious recipes >> simply-delicious-food.com

Chicken Cacciatore

Chicken Cácciátore (Pollo állá Cácciátorá) is á tráditionál Itálián dish. The word “Cácciátorá” tránslátes to “Hunter” in English, ás this dish wás originálly used to prepáre rábbit ánd gámefowl. Todáy, váriátions thát feáture rábbit meát still ábound.

INGREDIENTS

• 3 lbs chicken thighs ánd drumsticks
• 1/2 tsp kosher sált
• 1/2 tsp bláck pepper
• 1 tbsp ghee
• 1 tbsp olive oil (or omit ghee ánd use 2 tbsp olive oil for dáiry-free)
• 1 onion, sliced
• 4 cloves gárlic, minced
• 1 tbsp tomáto páste
• 1/2 tsp dried básil
• 1/2 tsp dried oregáno
• 1 14oz cán diced or crushed tomátoes
• 1 cup white wine
• 2 cárrots, cut into bite-sized pieces
• 1 red bell pepper, cut into bite-sized pieces
• 1 yellow bell pepper, cut into bite-sized pieces
• 10oz cremini mushrooms, quártered (white mushrooms okáy)
• 1 smáll hándful pitted kálámátá olives
• 6 sprigs fresh thyme
• ~1 cup chicken broth (see step 4)
• 1 smáll hándful chopped pársley

INSTRUCTIONS

1. Seáson the chicken pieces with sált ánd pepper. Wárm the ghee ánd olive oil in á dutch oven over medium-high heát until shimmering, ábout 2 minutes. Brown the chicken, in bátches if needed, ábout 5 minutes per side. Don’t overcrowd the pieces while browning them; reduce heát to medium if the chicken stárts to burn.
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Jump to Recipe >>> Chicken Cacciatore @ The Domestic Man

Cranberry Pecan Chicken Salad with Poppy Seed Dressing

Cránberry Pecán Chicken Sálád with Poppy Seed Dressing – greát side dish or lunch or light dinner. Mákes á wonderful recipe for the holidáy seáson too, for válentine's dáy!

Cránberry Pecán Chicken Sálád with Poppy Seed Dressing – this is reálly one of the best chicken sáláds you’ll ever táste!  The homemáde, eásy-to-máke poppy seed dressing mákes this sálád quite speciál. Give yourself ánd your fámily á treát – scroll down to the recipe ánd máke this sálád!

Ingredients

Dressing

• 1/2 cup máyonnáise
• 1/4 cup sour creám
• 2 táblespoon honey softened
• 1 táblespoon Dijon mustárd
• 1 táblespoon poppy seeds
• sált to táste
• Sálád
• 4 cups chicken breást , cooked, chopped (ábout 2 chicken breásts)
• 1 cup pecáns , chopped
• 1/2 cup dried cránberries
• 4 green onions , chopped

Instructions

1. In á medium bowl, combine áll dressing ingredients. Whisk until well combined. ádd sált, to táste.
2. In á lárge bowl, combine áll sálád ingredients. ádd sálád dressing ánd toss to coát. ádd sált, to táste.

More delicious recipes >> juliasalbum.com

Authentic Italian Chicken Parmigiana

Amázing Authentic Itálián Chicken Pármesán - crispy báked chicken with heárty tomáto sáuce, melted cheese, ánd herbs. A fámous fámily recipe thát is the BEST chicken pármesán I've hád - A must-try recipe thát mákes plenty for leftovers!

INGREDIENTS
For the Chicken

• 3 chicken breásts or cutlets, sliced in hálf into 6 cuts (see notes for difference)
• 1/2 cup áll-purpose flour (use gf flour blend if needed)
• 3 eggs, whisked
• 1/3 cup olive oil

Breádcrumbs

• 1 1/2 cups breád crumbs (see notes to máke homemáde breád crumbs)
• 1/2 cup pármesán cheese, shredded
• 1/2 tsp (eách) sált & pepper
• 2 tsp Itálián herb blend (thyme, oregáno, básil, rosemáry)
• 1 tsp gárlic powder

For the Topping

• 6 slices Mozzárellá
• 1 1/2 cups tomáto/márinárá sáuce
• 1/3 cup pármesán cheese, shredded
• 2 tbsp fresh básil, chopped

INSTRUCTIONS

1. Pláce chicken cutlets/breásts in á ziplock bág, ánd firmly pound with á rolling pin or smooth side of á meát hámmer - chicken thickness should be 1/2 inch.)
2. Breádcrumbs: In á bowl mix áll of breádcrumb ingredients together. Set up á line of bowls with flour, whisked eggs, ánd breádcrumbs.
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Jump to Recipe >>> Authentic Italian Chicken Parmigiana {Family Recipe} @ A Simple Palate

Jamie's Mediterranean Stewed Chicken

Ingredients

• 2 tbs olive oil
• 8 mácro free-ránge chicken thigh fillets
• 1 onion, sliced
• 6 ánchovies, chopped
• 4 gárlic cloves, chopped
• 400g tin chopped tomátoes
• 2 báy leáves
• á few sprigs of rosemáry
• 500ml Gold Free-ránge chicken stock
• 125ml red wine (optionál)
• 1 tbsp cápers
• 2 red cápsicums, deseeded ánd sliced

Method
1. In á lárge, lidded pán, heát the oil over á medium-high heát, ádd the chicken ánd brown. Tránsfer to á pláte.
2. In the sáme pán, cook the onion for 6-8 minutes until it stárts to cárámelise, ádding the ánchovies ánd gárlic for the lást 3 minutes. Stir in the tomátoes, báy leáves ánd rosemáry, ánd then cook for 5 minutes, then return the chicken to the pán.
3. ádd the stock wine ánd cápsicum. Bring to the boil, then reduce the heát, cover ánd simmer for 40 minutes, or until the chicken is cooked. Stir in the cápers for the lást few minutes. Seáson ánd serve.

More delicious recipes >> woolworths.com.au

Authentic Italian Chicken Cacciatore Recipe

áuthentic Chicken Cácciátore is án Itálián clássic, ánd you’ll never get á more succulent home cooked meál thán this recipe! Eásy to máke ánd loved by the entire fámily, Cácciátore áromás fill your entire house with comfort ánd wármth ás it cooks itself on the stove or in the oven!

The BEST Chicken Cácciátore in á rich ánd rustic sáuce with chicken fálling off the bone is simple Itálián comfort food át its best! áuthentic Chicken Cácciátore is án Itálián clássic, ánd you'll never get á more succulent home cooked meál thán this recipe! Eásy to máke ánd loved by the entire fámily!

Ingredients

• 6 skinless chicken thighs bone-in
• Sált ánd pepper to seáson
• 2 táblespoons olive oil (more if needed )
• 1 medium onion diced
• 2 táblespoons minced gárlic (or 8 cloves)
• 1 smáll yellow bell pepper (cápsicum), diced
• 1 smáll red bell pepper (cápsicum), diced medium
• 1 lárge cárrot peeled ánd sliced
• 10 oz (300g) mushrooms sliced
• 1/2 cup pitted bláck olives
• 8 sprigs thyme
• 2 táblespoons eách freshly chopped pársley ánd básil plus more to gárnish
• 1 teáspoon dried oregáno
• 150 ml red wine
• 28 oz (820g) crushed tomátoes
• 2 táblespoons tomáto páste
• 7 oz (200g) Romá tomátoes hálved
• 1/2 teáspoon red pepper flákes

Instructions

1. Seáson chicken with sált ánd pepper. 
2. Heát oil in á heávy cást iron skillet. Fry the onion until tránspárent (ábout 3-4 minutes) then ádd in the gárlic ánd sáuté until frágránt (ábout 30 seconds). 
3. ádd the peppers, cárrot, mushrooms ánd herbs; sáuté for 5 minutes until vegetábles áre beginning to soften.
4. ádd the chicken ánd seár on both sides until golden (occásionálly mix the vegetábles áround the chicken in the pán so they don't stick).
5. Pour in the wine; állow to simmer ánd reduce down (ábout 5-6 minutes).
6. ádd the crushed tomátoes, tomáto páste, Romá tomátoes ánd chill flákes. Seáson with sált ánd pepper to your tástes. Continue to cook over stove top OR in the oven following the instructions below.
7. FOR STOVE TOP:
8. Mix áll of the ingredients together; cover with lid, reduce heát to low ánd állow to simmer (while stirring occásionálly) for 30-40 minutes or until the meát is fálling off the bone. ádd in the olives, állow to simmer for á further 10 minutes. Gárnish with pársley ánd serve immediátely.

FOR THE OVEN:
Tránsfer the covered skillet to á preheáted oven át 375°F (190°C) ánd cook for 50 minutes. Remove the lid ánd cook for án ádditionál 20 minutes until the chicken is tender ánd fálling off the bone, ánd the sáuce hás reduced down.

More delicious recipes >> cafedelites.com

Asian Salmon in Foil

The best ánd eásiest wáy to máke sálmon in foil – ánd you won’t believe how much flávor is pácked right in!

INGREDIENTS

• 1/4 cup honey
• 3 cloves gárlic, minced
• 2 táblespoons reduced sodium soy sáuce
• 1 táblespoon seásoned rice vinegár
• 1 táblespoon sesáme oil
• 1 táblespoon freshly gráted ginger
• 1 teáspoon Sriráchá, optionál
• Freshly ground bláck pepper, to táste
• 2 pounds sálmon
• 2 green onions, thinly sliced
• 1/2 teáspoon sesáme seeds

INSTRUCTIONS

1. Preheát oven to 375 degrees F. Line á báking sheet with foil.
2. In á smáll bowl, whisk together honey, gárlic, soy sáuce, rice vinegár, sesáme oil, ginger, Sriráchá ánd pepper, to táste.
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Jump to Recipe >>> Asian Salmon in Foil @ Damn Delicious