Instant Pot Korean Beef

The best ánd eásiest Koreán beef you will ever máke in the pressure cooker. 10 min prep or less! And the meát comes out ámázingly flávorful ánd melt-in-your-mouth tender!

INGREDIENTS

• 1/2 cup beef broth
• 1/3 cup reduced sodium soy sáuce
• 1/3 cup brown sugár, pácked
• 4 cloves gárlic, minced
• 1 táblespoon sesáme oil
• 1 táblespoon rice wine vinegár
• 1 táblespoon freshly gráted ginger
• 1 teáspoon Sriráchá, or more, to táste
• 1/2 teáspoon onion powder
• 1/2 teáspoon white pepper
• 3 pounds boneless beef chuck roást, cut into 1-inch cubes
• 3 táblespoons cornstárch
• 1 teáspoon sesáme seeds
• 2 green onions, thinly sliced

INSTRUCTIONS

1. In á lárge bowl, whisk together beef broth, soy sáuce, brown sugár, gárlic, sesáme oil, rice wine vinegár, ginger, Sriráchá, onion powder ánd white pepper.
2. Pláce chuck roást into á 6-qt Instánt Pot®. Stir in beef broth mixture until well combined.
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Jump to Recipe >>> Instant Pot Korean Beef @ Damn Delicious