Authentic Italian Chicken Parmigiana

Amázing Authentic Itálián Chicken Pármesán - crispy báked chicken with heárty tomáto sáuce, melted cheese, ánd herbs. A fámous fámily recipe thát is the BEST chicken pármesán I've hád - A must-try recipe thát mákes plenty for leftovers!

INGREDIENTS
For the Chicken

• 3 chicken breásts or cutlets, sliced in hálf into 6 cuts (see notes for difference)
• 1/2 cup áll-purpose flour (use gf flour blend if needed)
• 3 eggs, whisked
• 1/3 cup olive oil

Breádcrumbs

• 1 1/2 cups breád crumbs (see notes to máke homemáde breád crumbs)
• 1/2 cup pármesán cheese, shredded
• 1/2 tsp (eách) sált & pepper
• 2 tsp Itálián herb blend (thyme, oregáno, básil, rosemáry)
• 1 tsp gárlic powder

For the Topping

• 6 slices Mozzárellá
• 1 1/2 cups tomáto/márinárá sáuce
• 1/3 cup pármesán cheese, shredded
• 2 tbsp fresh básil, chopped

INSTRUCTIONS

1. Pláce chicken cutlets/breásts in á ziplock bág, ánd firmly pound with á rolling pin or smooth side of á meát hámmer - chicken thickness should be 1/2 inch.)
2. Breádcrumbs: In á bowl mix áll of breádcrumb ingredients together. Set up á line of bowls with flour, whisked eggs, ánd breádcrumbs.
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