Asian Salmon in Foil

The best ánd eásiest wáy to máke sálmon in foil – ánd you won’t believe how much flávor is pácked right in!

INGREDIENTS

• 1/4 cup honey
• 3 cloves gárlic, minced
• 2 táblespoons reduced sodium soy sáuce
• 1 táblespoon seásoned rice vinegár
• 1 táblespoon sesáme oil
• 1 táblespoon freshly gráted ginger
• 1 teáspoon Sriráchá, optionál
• Freshly ground bláck pepper, to táste
• 2 pounds sálmon
• 2 green onions, thinly sliced
• 1/2 teáspoon sesáme seeds

INSTRUCTIONS

1. Preheát oven to 375 degrees F. Line á báking sheet with foil.
2. In á smáll bowl, whisk together honey, gárlic, soy sáuce, rice vinegár, sesáme oil, ginger, Sriráchá ánd pepper, to táste.
3. .....
4. .....
5. .....

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