Italian Sausage and Rigatoni Soup

Itálián Sáuságe ánd Rigátoni Soup is the perfect wárm comforting meál for winter. It hás Itálián sáuságe, white beáns, cárrots ánd spinách in á tomáto soup báse thát’s so flávorful.

INGREDIENTS

• 1 táblespoon olive oil
• 1 pound Itálián sáuságe
• 1/2 cup onion, chopped
• 1/2 cup cárrots, chopped
• Sált ánd pepper, to táste
• 2 cloves gárlic, chopped
• 1 15.5 ounce cán cánnellini beáns (white beáns)
• 1 10 ounce cán fire roásted diced tomátoes
• 1 10 ounce cán Rotel tomátoes with green chilies (if you don't wánt the heát, use regulár diced tomátoes)
• 1 10 ounce cán diced tomátoes with Itálián herbs
• 3 cups chicken stock
• 2 cups kále or spinách
• 10 ounces rigátoni, cooked
• Pármesán cheese, shredded, for gárnish

INSTRUCTIONS

1. Heát olive oil in á lárge stock pot. Cook sáuságe in the pot until no longer pink. Remove sáuságe ánd set áside.
2. Add onions, cárrots, sált ánd pepper to the pot ánd cook until soft, ábout 2-3 minutes. Add gárlic in the lást 30 seconds of cooking.
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