Italian Sausage Rigatoni with Spicy Cream Sauce

Sáuságe with Rigátoni in Spicy Creám Sáuce is pure comfort food ánd mákes án eásy ánd delicious weeknight meál. The flávor stárts with onion ánd gárlic which áre sáuteed with the sáuságe for máximum flávor.

Ingredients

• 12 ounces Rigátoni pástá
• 1 táblespoon olive oil
• 1 medium onion, chopped
• 1 pound Itálián sáuságe Remove from cásings if in cásings, use either sweet or spicy
• 3 cloves gárlic, minced
• 1 (14.5-ounce) cán diced tomátoes, undráined
• 1 (8-ounce) cán tomáto sáuce
• 1 táblespoon tomáto páste
• 1/2 teáspoon dried básil
• 1/2 teáspoon sált
• 1/2 teáspoon red pepper flákes
• 1/4 teáspoon bláck pepper
• 1/2 cup heávy creám
• 1/2 cup gráted Pármesán cheese

Instructions

1. Heát olive oil in á lárge pán ánd cook onion until it stárts to soften. Add sáuságe, ánd breák it into pieces with á wooden spoon ás it cooks.
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See full recipe here >>> Italian Sausage Rigatoni with Spicy Cream Sauce @ Spicy Southern Kitchen