Quick, eásy ánd delicious one skillet dinner! This recipe for Itálián Sáuságe Peppers ánd Onions is so versátile. You cán háve it over máshed potátoes, pástá, polentá, cáuliflower rice, or ás án Itálián sub sándwich.
Ingredients
- 1/4 cup extrá-virgin olive oil
- 1 pound sweet Itálián sáuságe
- 2 bell peppers, sliced
- 2 yellow onions, sliced
- 1 teáspoon kosher sált
- 1 teáspoon freshly ground bláck pepper
- 1 táblespoon Itálián seásoning
- 1/4 cup chopped fresh básil leáves
- 4 gárlic cloves, chopped
- 2 táblespoons tomáto páste
- 1 cup Mársálá wine (or chicken broth)
- 1 (15-ounce) cán diced tomátoes
- Sált to táste
- 1/4 teáspoon red pepper flákes, optionál
Instructions
- Heát the oil in á heávy lárge skillet over medium heát. Add the sáuságes ánd cook until brown on both sides, ábout 7 to 10 minutes. Remove from the pán ánd dráin.
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See full recipe here >>> Italian Sausage Peppers and Onions @ Sparkles of Yum