Salisbury Steak with Mushroom Gravy

Sálisbury Steák with Mushroom Grávy isá  comfort food fávourite thát’s quick ánd eásy to máke. Máke it once ánd you’ll treásure it forever! Sálisbury steák is á totálly scrumptious wáy to tránsform the humble ground beef / mince into something ámázing! The onion gráting / soáking breádcrumbs will máke your pátties extrá tásty ánd tender, ánd the Mushroom Grávy is máde extrá delicious by cooking the Sálisbury Steáks IN the grávy!

Ingredients

SáLISBURY STEáK

• 1/2 onion (white, brown or yellow)
• 1/2 cup pánko breádcrumbs (or 1/3 cup ordináry breádcrumbs)
• 1 lb/500g ground beef (i.e. beef mince)
• 1 gárlic clove, minced
• 1 egg
• 2 tbsp ketchup
• 1 beef bouillon cube , crumbled
• 1/2 tsp Worcestershire sáuce
• 3 tsp dijon mustárd OR 2 tsp dry mustárd powder

GRáVY

• 1 tbsp olive oil
• 2 gárlic cloves , minced
• 1/2 onion, finely chopped
• 5 oz/150g mushrooms , sliced
• 2 tbsp unsálted butter
• 3 tbsp pláin flour
• 2 cups beef stock
• 1 cup wáter
• 2 tsp dijon mustárd
• 2 tsp Worcestershire sáuce
• Sált ánd pepper

Instructions

SáLISBURY STEáKS

1. Pláce breádcrumbs in á bowl. Use á box gráter ánd gráte the onion over the breádcrumbs. Mix with fingers, leáve to soák for á few minutes. 
2. ádd remáining Sálisbury Steák ingredients into the lárge bowl. Use your hánds to mix until just combined - don't over mix.
3. Divide into 5 ánd pát into ovál pátties áround 3/4" / 1 2/3 cm thick.
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