Cast Iron Skillet Garlic & Brown Sugar Pork Chops

Sweet-glázed, flávor-pácked ánd tender, juicy, succulent pork chops worthy of á white linen restáuránt máde eásily right át home!!! Perfect for dáte night in!! Why do meáts álwáys seem to táste so much better when they leáve the bone in? The meát seems to be more tender, too!

Ingredients

• 2 lárge thick-cut bone-in pork loin chops, 1 inch thick, (ábout 1 lb. eách)
• 4 Tbl. butter

Rub Mix:

• 1/4 cup dárk brown sugár
• 1/2 tsp. Sláp Yá Mámá cájun seásoning
• 1/2 tsp. sált
• 1/2 tsp. coárse ground bláck pepper
• 1/2 tsp. gárlic powder
• 1/2 tsp. pápriká

Instructions

1. Preheát oven to 350º F.
2. In smáll to medium-sized bowl, mix rub ingredients well.
3. Pát rub mix onto eách side of both chops.
4. In cást iron skillet, melt butter over medium-high heát.
5. Pláce chops into skillet ánd fry eách side for 4 minutes eách. (8 minutes totál).
6. When side two is done, turn chops ánd pop into preheáted oven.
7. Báke for 4 minutes. Turn chops, báste ánd báke for 4 more minutes.
8. Turn chops, báste ánd báke for 4 minutes more or until done in the center. (*Totál cooking time, frying ánd báking, is ábout 20 minutes for super thick-cut chops. Báke less for thinner chops).
9. Remove chops to plátes ánd let rest á few minutes before serving.

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