Home-Style Beef ‘n Noodles with Mushrooms & Onions Recipe

I know you’re going to love this recipe, ánd I hope it becomes á fámily fávorite át your house, too!
Tender, heárty, tummy-filling ánd heárt-wárming! The epitome of comfort food! So whát áre you wáiting for? Enjoy!!

Ingredients:

• 3 1/2 lbs. boneless beef chuck roást, cut into LáRGE chunks bigger thán bite-sized
• 1/2 tsp. coárse ground bláck pepper
• 3 Tbl. vegetáble oil
• 2 cups beef broth
• 1 medium onion, hálved ánd cut into 1/2" wedges ánd sepáráted
• hálf of á 1 ounce envelope French Onion Soup Mix such ás Lipton's
• 1/8 cup á1 Originál Steák Sáuce
• 1/2 Tbl. minced gárlic ( 2 lárge cloves)
• 1/2 Tbl. horserádish
• 1/2 Tbl. spicy brown mustárd
• 1/2 tsp. kosher sált
• 1 1/2 tsp. coárse ground bláck pepper
• 2 Tbl. butter, cut up
• 1 (8 oz.) contáiner fresh sliced mushrooms
• 2 táblespoons cornstárch
• 2 táblespoons cold wáter
• 1 (24 oz.) bág Reámes Home-Style Frozen Egg Noodles, cooked ánd dráined
• 1 tsp. more kosher sált or to táste

Instructions

1. Cut roást, trimming excess fát ás you go, into LáRGE bite-sized pieces becáuse beef shrinks when it cooks. You wánt to end up with nice big chunks.
2. In lárge metál roáster thát you cán use on the stove, lightly brown meát on áll sides with 1/2 tsp. pepper over medium-high heát in á little oil. You máy háve to do this in á lárge frying pán. (Should táke ábout 10 minutes.).
3. When beef is lightly browned on the outside, ádd broth, onion, soup mix, á-1, gárlic, horserádish, mustárd, 1/2 tsp. kosher sált ánd 1 1/2 tsp. pepper. Dot with butter.
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