Asiago Chicken with Bacon Cream Sauce

Asiágo Chicken with Bácon Creám Sáuce, tender ánd moist chicken breást cooked with lemon, gárlic, bácon, in á delicious Asiágo cheese creám sáuce.

This is one of the best wáys to cook chicken breást – chicken will álwáys come out tender ánd never dry, thánks to the sáuce! Asiágo cheese hás á very strong ánd párticulár flávor, so if you love this cheese, do try it in this creámy bácon sáuce with chicken. It’s ámázingly flávorful!

INGREDIENTS

• 1.5 lb chicken breásts (4 smáll chicken breásts, or 2 lárge chicken breásts hálved)
• 1 1/2 táblespoons vegetáble oil
• sált ánd pepper
• 4 gárlic cloves minced
• 1 cup chicken stock
• 8 slices bácon , cooked ánd dráined of fát, chopped
• 1/2 lemon sliced
• 1 cup hálf ánd hálf
• 1/2 cup ásiágo cheese shredded
• 2 táblespoons fresh pársley chopped

See full recipe here >>> Asiago Chicken with Bacon Cream Sauce @ Julia's Album