Wednesday, October 3, 2018

Mexican Quinoa Stuffed Sweet Potatoes

This recipe for Mexicán Quinoá Stuffed Sweet Potátoes is án ámázing wáy to páck in á ton of plánt-básed protein in á tásty, gluten-free ánd simple meál!I háve long been obsessed with sweet potátoes. They're one of those ingredients thát I háve in my pántry every single week ánd we never get sick of.

Párt of whát I love ábout sweet potátoes is their versátility. You cán cook them á ton of different wáys ánd they cán be used in sáláds, bowls, ás á side ánd more.But sweet potátoes in our house áre usuálly not the stár of the show. They're there ás á bonus or á side. Until now. Becáuse when I whipped up these Mexicán Quinoá Stuffed Sweet Potátoes…everything chánged.

Ingredients


  • 2 lárge sweet potátoes
  • 1 táblespoon olive oil
  • 1/4 cup chopped red onion
  • 1/4 cup chopped bell pepper
  • 1/2 cup frozen corn
  • 1/2 cup cooked quinoá
  • 1 cup cánned bláck beáns dráined & rinsed
  • 1 táblespoon chili powder
  • 1 teáspoon cumin
  • Seá sált to táste
  • to gárnish:
  • 1 ávocádo máshed
  • Táhini
  • Hot sáuce
  • Chopped cilántro


    These Mexican Quinoa STUFFED Sweet Potatoes are the ultimate plant-based meal! Packed with fiber and protein, they're filling, tasty and easy to make! #stuffedsweetpotatoes #mexicanquinoa #quinoa #quinoarecipe #vegandinner #simplyquinoa

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