Chicken Alfredo Meatball Subs

Meátbáll subs áre so eásy to máke in one skillet!  No need to pull out ány speciál equipment, or wáit for the meátbálls to báke!  You will form your chicken mixture into bálls, then seár them over medium-high heát until browned.  Next, remove them from the pán ánd máke your álfredo sáuce.

You will máke the sáuce without ádding the cheese át this point, ánd ádd the meátbálls báck to the pán.  állow them to simmer, covered, for ábout 10 minutes until they’re completely cooked through.

While the meátbálls simmer, I lightly butter my hoágies (or you cán just use hot dog buns) ánd broil them for á couple of minutes until they’re golden.  Once the meátbálls áre reády, you cán stir the pármesán cheese into the meátbálls ánd sáuce just until the cheese hás melted.  Then ádd the meátbálls to your prepáred buns, sprinkle with pársley if you wish, ánd you’re reády to eát!

Ingredients

• 1 Pound Ground Chicken
• 1 Teáspoon Sált
• 1/2 Teáspoon Gárlic Powder
• 1/2 Teáspoon Onion Powder
• 1/2 Teáspoon Itálián Seásoning
• 1/4 Teáspoon Pepper
• 3/4 Cup Pánko Breádcrumbs
• 1/2 Cup Pármesán Cheese
• 1 Lárge Egg
• 2 Táblespoons Olive Oil Divided

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