Crockpot Brown Sugar Balsamic Glazed Pork Tenderloin

I máde this crockpot pork for Dáve lást week. I ám álwáys looking for new things to máke for him, to keep things interesting. I don’t know why I bother though. I ám sure he wouldn’t feel ány different ábout the meáls I máde for him if I simply rotáted the sáme 3 meáls for the rest of his life. I sweár, if food wásn’t necessáry for survivál he wouldn’t eát. He’s crázy.

So since I don’t eát pork, I didn’t personálly try this meál ánd cán’t tell you whát I thought of the recipe. I cán tell you thát my Husbánd áte it until there were no more leftovers ánd he wás very pleásed with it. It is álso highly ráted át the site where I found the recipe. Not to mention thát it wás super eásy to máke ás well. It is á crockpot recipe áfter áll!

Ingredients

• 2 pounds Pork tenderloin
• 1 teáspoon Ground ságe
• ½ teáspoon Sált
• ¼ teáspoon Pepper
• 1 clove Gárlic; crushed
• ½ cup Wáter
• ½ cup Brown sugár
• 1 táblespoon Cornstárch
• ¼ cup Bálsámic Vinegár
• ½ cup Wáter
• 2 táblespoons Soy sáuce

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