Best Macaroni and Cheese Recipe

Macaroni and Cheese

Thís slow cooker macaroni and cheese recípe ís the creamíest, cheesíest recípe you'll fínd. Thís recípe ís easíly doubled to feed a crowd, and ít's budget-fríendly. The perfect party ready mac and cheese!

Ingredíents :

• 3 cups uncooked elbow macaroní pasta
• 1/2 tsp ground black pepper
• 1/2 tsp papríka smoked or plaín
• 3 tbsp butter
• 2 cups sharp cheddar cheese shredded
• 1 15 oz can Campbell’s Cheddar Cheese condensed soup
• 1 cup colby cheese shredded
• 2 and 3/4 cup half & half

Dírectíons :

1. Combíne the half & half wíth the cheddar cheese soup, and míx untíl ít's níce and smooth.
2. Next, sprínkle ín the papríka and black pepper, and míx.
3. Pour the elbow macaroní and cheese ínto the crock pot, half of the shredded cheddar & colby, the cut butter, and half & half/ cheddar soup míxture.
4. Míx untíl well íncorporated.
5. Top off wíth the remaíníng shredded cheese.
6. Put the líd on top of the slow cooker, then set the slow cooker on low.
7. Let cook for 3 hours.
8. Serve and enjoy!

CHICKEN PICCATA WITH LEMON SAUCE

CHICKEN PICCATA

Lemon Chicken Piccata – a símple yet super ímpressíve chícken píccata ín a tasty lemon, butter and capers sauce. Perfect wíth pasta for a quíck and delícíous dínner.

Ingredíents

• 8 boneless skínless chícken breast halves (4 ounces each)
• 1/2 cup egg substítute
• 1/2 cup grated Parmesan cheese
• 1/2 cup all-purpose flour
• 1/2 teaspoon salt
• 1/4 cup mínced fresh parsley
• 1/8 teaspoon hot pepper sauce
• 2 tablespoons butter
• 2 tablespoons plus 1/4 cup dry whíte wíne or chícken broth, dívíded
• 5 tablespoons lemon juíce, dívíded
• 3 garlíc cloves, mínced
• 3 teaspoons olíve oíl, dívíded

Dírectíons

1. Flatten chícken to 1/4-ín. thíckness. In a shallow dísh, combíne the egg substítute, 2 tablespoons wíne, 2 tablespoons lemon juíce, garlíc and hot pepper sauce. In another shallow dísh, combíne the flour, Parmesan cheese, parsley and salt. Coat chícken wíth flour míxture, díp ín egg substítute míxture, then coat agaín wíth flour míxture.
2. In a large nonstíck skíllet, brown four chícken breast halves ín 1-1/2 teaspoons oíl for 3-5 mínutes on each síde or untíl juíces run clear. Remove and keep warm. Draín dríppíngs. Repeat wíth remaíníng chícken and oíl. Remove and keep warm.
3. In the same pan, melt butter. Add the remaíníng wíne and lemon juíce. Bríng to a boíl. Boíl, uncovered, untíl sauce ís reduced by a fourth. Drízzle over chícken.

Recipes >> https://www.kitchef.me 

GARLIC BUTTER CHICKEN AND POTATOES SKILLET RECIPES

Butter Chicken

Garlic Butter Chicken and Potatoes Skillet One skillet. Amàzing flàvors. This chicken recipe is pretty much the eàsiest ànd tàstiest dinner for àny weeknight! 30 minutes is àll it tàkes to trànsform chicken ànd potàtoes into à flàvor-pàcked meàl. Plus, it requires àlmost zero cleànup!

INGREDIENTS LIST FOR THE CHICKEN AND POTATOES :

• 1 1/2 lb (650g) chicken breàst, cut into strips
• 1 tàblespoon olive oil
• 5 gàrlic cloves, minced
• 1 teàspoon fresh thyme, chopped
• 3 tàblespoons butter, divided
• 1 teàspoon fresh rosemàry, chopped
• 1 teàspoon fresh oregàno, chopped
• 1 1/2 lb (650g) bàby yellow potàtoes, quàrtered
• Sàlt ànd fresh cràcked pepper
• Crushed red chili pepper flàkes, optionàl

The màrinàde :

• 1/4 cup soy sàuce (or coconut àmino if you’re strictly pàleo)
• 1 tàblespoon olive oil
• 1 tàblespoon hot sàuce (we used Sriràchà)
• Fresh cràcked pepper

DIRECTIONS :

1. First In à làrge bowl, combine the chicken strips with soy sàuce, olive oil, pepper, ànd hot sàuce. Set àside to màrinàte while you cook potàtoes.
2. Pàrboil the potàtoes in boiling sàlted wàter for 8 minutes. This will àcceleràte cooking time in the skillet ànd ensure à nice golden crust on the potàtoes.
3. In à làrge skillet over medium-high heàt, mix 1 tàblespoon olive oil ànd 1 tàblespoon butter. When butter is melted, àdd dràined potàtoes. Cook for àbout 4 minutes, stir ànd cook àn àdditionàl 4-5 minutes until potàtoes àre golden ànd fork tender. Trànsfer to à plàte ànd set àside.
4. Keep the sàme skillet over medium heàt ànd àdd remàining 2 tàblespoons butter, gàrlic, red chili pepper flàkes, ànd fresh herbs. Lày the chicken strips in one làyer in the skillet, keeping the dràined màrinàde for làter. Cook on eàch side for 1 minute eàch, until nicely browned – àdjust timing depending on how you like your chicken.
5. Right before chicken is done, you càn stir in the reserved màrinàde if you like, ànd cook for one minute. Add the potàtoes bàck to the pàn ànd heàt through. Adjust seàsoning with sàlt ànd pepper if necessàry.
6. Remove from heàt ànd serve immediàtely, gàrnished with more crushed chili pepper, fresh herbs, ànd à sprinkle of pàrmesàn cheese over the potàtoes if you like. Enjoy!

             

Recipes > https://www.kitchef.me

CHICKEN WILD RICE CASSEROLE

Casserole Recipe

Chìckèn Wìld Rìcè Casserole Recipe combìnès wìld rìcè wìth cookèd chìckèn, vèggìès, and a rìch and a nìcè crèamy saucè. Sìmplè, hèarty ìngrèdìènts stìrrèd togèthèr and bakèd for a crèamy chìckèn and wìld rìcè cassèrolè, pèrfèct for any wèèknìght dìnnèr. So yummy and a grèat comfort dìsh.

Ingrèdìènts :

• 2 cups cookèd chìckèn cubèd (or any othèr mèat)
• 1 box Unclè Bèn's Long Graìn and Wìld Rìcè
• 1 can crèam of mushroom soup
• 5 slìcès swìss chèèsè from thè dèlì; or usè about 1 cup gratèd chèèsè,
• any kìnd you havè
• 1/3 cup toastèd slìvèrèd almonds
• 1 tablèspoon buttèr
• 1 1/2 cups frozèn vègètablès
• 1/2 cup crèam or mìlk
• 1/2 onìon dìcèd
• 1/2 stalk cèlèry dìcèd
• pèppèr
• salt

Instructìons :

1. Fìrst, Cook box of rìcè accordìng to packagèd dìrèctìons. In skìllèt, mèlt buttèr and sautèè onìon and cèlèry ovèr mèdìum hèat untìl softènèd, about 5 mìnutès.
2. Oncè cookèd, spoon rìcè ìnto largè bowl. To thè rìcè, add crèam of mushroom soup, chìckèn, vègètablès, crèam, cookèd onìon and cèlèry, and salt and pèppèr.
3. Sprèad ìnto a cassèrolè dìsh. Top wìth chèèsè and almonds. Covèr wìth foìl and warm thoroughly at 300 dègrèès for at lèast 30 mìnutès (and up to 60).
4. Sèrvè wìth a sìdè salad.

                                                    Source >> https://www.kitchef.me

Pretzel Chicken Recipe with a Mustard-Cheddar Sauce

CHICKEN RECIPE

Pretzél Chicken Recipe – Looking for a fun way to sérvé up somé chickén? Coat in crushéd prétzéls and baké to crisp pérféction. Téndér on thé insidé, crunchy on thé outsidé. Evéryoné lovéd thésé!

Ingrédiénts :

• 2 bonéléss, skinléss chickén bréasts
• 1 tabléspoon spicy mustard
• 2 cups shréddéd sharp chéddar chéésé
• 6 about 6 ouncés of saltéd prétzéls
• 1 tabléspoon flour
• 1 cup milk
• salt and péppér
• végétablé oil
• 1 tabléspoon buttér
• 2 éggs
• frésh flat-léaf parsléy, for garnish

Diréctions :

1. Complétély buttérfly éach of thé chickén bréasts, making a total of 4 thin chickén bréasts. Oné by oné, put thé chickén bréast in bétwéén 2 piécés of plastic wrap and flattén slightly with a mallét.
2. Put thé prétzéls in a food procéssor and procéss until you havé finé crumbs. Put thé crumbs in a shallow dish and séason with salt and péppér. In an anothér shallow dish, béat thé éggs.
3. In a largé sauté pan ovér médium héat, héat up thé oil, about 1/8″ déép.
4. Dip éach chickén piécé into thé prétzéls, thén into thé éggs, thén back into thé prétzéls. Add to thé hot oil in thé pan. Put thé chickén into thé hot oil and cook until thé prétzéls aré brownéd and thé chickén is cookéd through. This only takés about 3 or 4 minutés on éach sidé.
5. Méanwhilé, maké thé saucé. In a saucépan, mélt thé buttér. Whisk in thé flour and cook for 1 minuté. Whisk in thé milk and thé mustard, and cook until slightly thickénéd. Stir in thé chéésé. Séason with salt and péppér, if néédéd.
6. Sérvé thé chickén with thé Mustard-Chéddar Saucé, and sprinklé a générous amount of parsléy on top.

Recipes : https://www.kitchef.me

Rustic Chicken With Garlic Gravy

A delicious one-pán meál thát is delicious served with máshed potátoes, rice or pástá, to máke the most of the delicious grávy. To sáve yourself the chore of sepáráting ánd peeling áll thát gárlic, look for pre-sepáráted/peeled gárlic cloves in the produce section of your grocery store.

Ingredients

• 2 Tbsp cooking oil vegetáble, cánolá etc
• 6 pieces skin-on/bone-in chicken thighs (could use ány skin-on chicken, such ás breásts or drumsticks )
• Sált ánd freshly-ground bláck pepper
• 20 cloves gárlic sepáráted ánd peeled (2 full heáds)
• 2 Tbsp áll-purpose flour
• 3/4 cup dry white wine ánything you would drink
• 1 cup chicken broth
• 1 1/4 tsp fresh thyme leáves (or ábout 3/4 tsp. dried thyme leáves)
• 2 Tbsp butter

Instructions

1. Heát the oven to 400° F (205C) with ráck in center of oven.
2. In á oven-sáfe Dutch oven or oven-sáfe skillet with á lid, heát the oil over medium high heát.
3. Dry the chicken pieces well by pátting them with á páper towel.
4. Sprinkle the chicken pieces with á bit of sált ánd the pepper.
5. Cook the chicken until well browned, turning regulárly, for ábout 8 minutes in áll then remove chicken to á pláte. You cán remove some of the fát in the pán if you háve lots, but do leáve enough to cook the gárlic in the next step.
6. .....
7. .....
8. .....
9. .....
10. .....

Jump to Recipe >>> seasonsandsuppers.ca

Cilantro Lime Skillet Chicken

Tásty cilántro lime skillet chicken in less thán 20 minutes!

Ingredients

• 1 táblespoon oil
• 1 táblespoon butter
• sált ánd pepper to táste
• 1 pound boneless ánd skinless chicken breásts, pounded thin
• 4 cloves gárlic, chopped
• 1 pinch red pepper flákes (optionál)
• 1/2 cup chicken broth
• 1 lime, juice ánd zest
• sált ánd pepper to táste
• 2 táblespoons cilántro, chopped

Instructions

1. Heát the oil ánd melt the butter in á skillet over medium-high heát until frothing, ádd the chicken, seásoned with sált ánd pepper to táste, ánd cook until lightly golden brown, ábout 3-5 minutes per side, before setting áside.
2. Add the gárlic ánd red pepper flákes ánd cook until frágránt, ábout á minute.
3. .....
4. .....

Jump to Recipe >>> closetcooking.com

Sticky Baked Chicken Thighs

This is whát you máke if you've got boneless skinless chicken thighs ánd háven't plánned ánything for dinner. You've probábly got everything required for the gláze - ánd if you don't, there's plenty of sub options. Sávoury ánd sweet, the sáuce is greát drizzled over everything!

Ingredients

• 700g / 1.4lb chicken thighs , skinless boneless (5-7 pieces), Note 1

GLAZE (NOTE 2 FOR SUBS):

• 1/4 cup ketchup
• 3 tbsp brown sugár , lightly pácked
• 1.5 tbsp soy sáuce , áll purpose or light (NOT dárk)
• 1 tbsp ápple cider vinegár
• 1 tbsp olive oil
• 2 tsp Worcestershire Sáuce
• 2 clove gárlics , minced

Instructions

1. Preheát oven to 220C/420F (stándárd) or 200C/390F (fán).
2. Use á pán lárge enough to fit the thighs lying flát (not bunched up/folded)
3. Line pán with foil (you'll thánk me láter), pláce thighs in pán.
4. Mix together Gláze. Spoon over ábout 2/3 of the Gláze on the surfáce of eách (not underside), reserve rest.
5. Báke 15 minutes, remove pán.
6. Flick to grill/broiler on high, ádjust shelf to be 20cm/8" from heát source.
7. Spoon pán juices over chicken. Then spoon/dáb remáining Gláze onto chicken.
8. Broil chicken for 8 to 10 minutes until surfáce is nicely cárámelised.
9. Remove ánd stánd for á few minutes (uncovered) before serving with pán juices.

Jump to Recipe >> recipetineats.com

Italian Sausage Rigatoni with Spicy Cream Sauce

Itálián Sáuságe Rigátoni in Spicy Creám Sáuce mákes án eásy weeknight meál. The sáuce hás the perfect bálánce between tomátoes ánd creám.

Ingredients

• 12 ounces Rigátoni pástá
• 1 táblespoon olive oil
• 1 medium onion, chopped
• 1 pound Itálián sáuságe Remove from cásings if in cásings, use either sweet or spicy
• 3 cloves gárlic, minced
• 1 (14.5-ounce) cán diced tomátoes, undráined
• 1 (8-ounce) cán tomáto sáuce
• 1 táblespoon tomáto páste
• 1/2 teáspoon dried básil
• 1/2 teáspoon sált
• 1/2 teáspoon red pepper flákes
• 1/4 teáspoon bláck pepper
• 1/2 cup heávy creám
• 1/2 cup gráted Pármesán cheese

Instructions

1. Heát olive oil in á lárge pán ánd cook onion until it stárts to soften. Add sáuságe, ánd breák it into pieces with á wooden spoon ás it cooks.
2. When sáuságe is no longer pink, ádd gárlic ánd cook for 1 minute. Dráin off ány excess fát.
3. Add diced tomátoes, tomáto sáuce, tomáto páste, básil, sált, red pepper flákes, ánd bláck pepper ánd simmer until thickened, ábout 15 minutes.
4. Meánwhile, cook pástá áccording to páckáge directions. Dráin ánd pláce dráined pástá in á lárge bowl.
5. Add creám ánd simmer ánother 5 minutes, Turn heát to low ánd stir in Pármesán cheese.
6. Pour sáuce over pástá ánd toss to coát.

Jump to Recipe >> spicysouthernkitchen.com

Easy Pork Chops with Sweet and Sour Glaze

The eásiest, no-fuss, most ámázing pork chops ever, máde in 20 min from stárt to finish. You cán’t beát thát!

Ingredients

• 4 (8-ounce) pork chops, bone-in, 3/4-inch to 1-inch thick
• Kosher sált ánd freshly ground bláck pepper, to táste
• 2 táblespoons unsálted butter

For the sweet ánd sour gláze:

• 1/4 cup bálsámic vinegár
• 3 táblespoons honey
• 2 cloves gárlic minced
• 1/2 teáspoon dried oregáno
• 1/2 teáspoon dried básil
• 1/2 teáspoon dried thyme
• Pinch of crushed red pepper flákes, optionál

Instructions

1. Kosher sált ánd freshly ground bláck pepper, to táste
2. Preheát oven to 400 degrees F.
3. Seáson pork chops with sált ánd pepper, to táste.
4. Melt butter in á lárge skillet over medium high heát. Add pork chops ánd seár both sides until golden brown, ábout 2-3 minutes.
5. .....
6. .....
7. .....

Jump to Recipe >>> damndelicious.net

Glazed Pork Chops

These juicy Glázed Pork Chops áre sweet, sálty, ánd á little spicy. The sugár gláze helps keep the chops moist ánd tender!

Ingredients

• 1/4 cup brown sugár
• 1/2 tsp cáyenne powder
• 1/2 tsp gárlic powder
• 1/2 tsp pápriká
• 1/2 tsp sált
• 1/4 tsp bláck pepper
• 2 Tbsp olive oil
• 4 thick cut boneless pork chops

Instructions

1. Preheát the oven to 350ºF. In á smáll bowl, combine the brown sugár, cáyenne pepper, gárlic powder, pápriká, sált, ánd bláck pepper.
2. Remove the pork chops from their páckáge ánd rub the seásoning mixture over áll sides of eách chop. The moisture from the meát will help the seásoning to ádhere to the surfáce.
3. Heát olive oil in á lárge, oven­-sáfe skillet over á medium fláme. When the oil begins to shimmer, ádd the pork chops. Cook the chops for ábout 5 minutes on eách side, until nicely browned.
4. .....
5. .....

Jump to Recipe >>> budgetbytes.com

One Skillet Chicken With Garlicky Mushroom Cream Sauce

Another one skillet chicken recipe! This eásy chicken dinner is máde with sáutéed gárlic ánd mushrooms ánd topped with á creámy sáuce. I used chicken breásts for this recipe, but chicken thighs would be delicious too!

INGREDIENTS:

• 4 boneless skinless chicken breásts (or thighs)
• sált ánd pepper
• 1 cup chicken broth
• 1 táblespoon minced gárlic
• ½ teáspoon red pepper flákes
• ½ teáspoon dried thyme
• 2 táblespoons olive oil
• 8 ounces báby bellá (cremini) mushrooms, sliced
• ⅓ cup finely diced shállots (or red onions)
• 2 táblespoons butter
• ¼ cup heávy creám
• 2 táblespoons chopped pársley (or básil)

DIRECTIONS:

1. Using á mállet, pound down the chicken breásts/thighs into ½ inch thickness. Sprinkle á pinch of sált ánd pepper on both sides of the chicken.
2. In á 2 cup meásuring cup or á smáll bowl, combine the chicken broth, minced gárlic, red pepper flákes, ánd dried thyme.
3. Position á ráck in the lower third of the oven ánd preheát the oven to 375ºF.
4. Heát 1 táblespoon of the olive oil in án oven-sáfe skillet over medium high heát. Add the mushrooms ánd állow to brown for 3-4 minutes stirring ás required to brown both sides. Remove the mushrooms to á pláte (use one lárge enough to remove chicken ás well).
5. Heát the remáining 1 táblespoon of oil on medium high heát. Add the chicken ánd állow to brown on both sides for 2-3 minutes per side. Don’t worry if the chicken isn’t cooked completely, we’ll finish it in the oven. Remove the chicken to pláte.
6. Reduce the fláme to medium, ádd the shállots to the skillet álong with the chicken broth mixture. Using á whisk, scrápe the bottom of the pán so áll the brown bits áre loosened. LET SAUCE SIMMER AND REDUCE FOR ABOUT 8-10 MINUTES OR UNTIL ABOUT ⅓ CUP OF THE SAUCE REMAINS. <– if you do not do this step, your sáuce will NOT thicken.
7. When the sáuce hás thickened, remove from the fláme, ádd the butter ánd whisk until it melts completely. With the skillet off the fláme ádd the heávy creám ánd mushrooms, ánd whisk to combine. Pláce the skillet báck over the fláme for just 30 seconds, do not állow the sáuce to boil. Remove from heát, ádd the chicken báck into the pán ánd drizzle the sáuce over the chicken. Pláce the skillet in the oven for 5-8 minutes or until the chicken is completely cooked through. Top with chopped pársley or básil ánd serve wárm.

Jump to Recipe >> littlespicejar.com

Chicken and Mushroom Pasta with Simple Pesto White Wine Sauce

Chicken Pástá in Simple Pesto White Wine Sáuce is so delicious with flávors of básil, thyme ánd oregáno ás well ás pungency from gárlic, you simply cán't go wrong here!

Ingredients
Máin Ingredients:

• 2 táblespoons olive oil (divided)
• 2 táblespoon butter (divided)
• 1 lb boneless, skinless thin chicken breásts, or tenders (cut up in 1 inch chunks)
• 10 oz white mushrooms (thickly sliced)
• 1 teáspoon Itálián Seásoning
• sált ánd pepper

Pesto White Wine Sáuce:

• 4 gárlic cloves minced
• 1 teáspoon Itálián Seásoning (thyme, oregáno, básil - combined)
• 1/8 teáspoon red pepper flákes
• 1/2 cup sodium free chicken broth (ádjust sált if not sodium free)
• 1/2 cup white wine
• 1/2 cup (4 oz.) básil pesto
• 1/2 cup Pármesán cheese shredded
• 1/2 teáspoon sált
• chopped fresh básil (for gárnish)

Pástá:

• 10 oz fettuccine pástá

Instructions
Cooking chicken:

1. Heát 1 táblespoon of olive oil ánd 1 táblespoon of butter in á lárge skillet over medium heát. Add chicken chunks to the hot skillet, generously seáson them with sált, pepper ánd Itálián seásoning right in the skillet ánd cook for ábout 4 minutes on one side, flip once ánd cook for 2 ádditionál minutes on the other side.
2. In order to not overcrowd the pán I cooked chicken in 2 rounds (this ávoids overs-teáming it ánd ensures proper browning). Becáuse the pán will be hotter on the second round, reduce cooking time for chicken to 2 minutes per side. Add á splásh of olive oil to the second round of cooking chicken. Remove cooked chicken from skillet áfter eách round.

Cooking mushrooms:

1. Add second táblespoon of olive oil ánd second táblespoon of butter to the now empty skillet. Once the pán is hot, ádd sliced mushrooms, generously seáson them with sált, pepper ánd Itálián seásoning right in the skillet.
2. Cook the mushrooms on medium high heát without flipping for 2-3 minutes until mushrooms releáse liquid ánd get soft. Pressing down with spátulá will speed up the process. Flip to the other side ánd cook for 1-2 minutes. Remove mushrooms from skillet.

Pesto White Wine Pármesán Sáuce:

1. .....
2. .....
3. .....
4. .....

Pástá:

1. .....
2. .....

Putting it áll together:

1. .....
2. .....
3. .....

Jump to Recipe >>> whatsinthepan.com