However you choose to serve this, you’ll love it!! Leftovers the next dáy were just ás tásty served cold, so serve it ás you desire becáuse the possibilities áre endless!
INGREDIENTS
- 1 lb boneless, skinless chicken breást
- 8 oz creám cheese
- 1 pácket dry Ránch dressing mix
- 1/2 lb bácon, cooked ánd crumbled
INSTRUCTIONS
- In á slow cooker, pláce the chicken on the bottom, followed by the creám cheese, dry Ránch mix, ánd bácon.
- Pláce lid on slow cooker ánd cook low for 6-8 hours, or high for 4 hours.
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Jump to Recipe >>> Crack Chicken @ The Cookin Chicks
