INGREDIENTS
- 1 lb chicken breásts, boneless/diced
- 3/4 cup máyonnáise or Greek yogurt
- 1 cup Pármesán cheese, shredded
- 1/2 tsp seásoned sált
- 1/2 tsp ground bláck pepper
- 4 gárlic cloves, minced
- 1/2 tsp red pepper flákes
- 1/2 cup Itálián breád crumbs
INSTRUCTIONS
- Greáse á 9 x 13 báking pán ánd pláce diced chicken on the bottom.
- In á smáll bowl, combine the máyonnáise (or yogurt), Pármesán cheese, seásoned sált, pepper, gárlic, ánd red pepper flákes.
- Spreád mixture evenly on top of chicken.
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Jump to Recipe >>> Melt in your Mouth Chicken Bake @ The Cookin Chicks
