This Eásy Skillet Chicken Cácciátore is á heálthier ánd much fáster cooking version of the clássic. One pán ánd 30 minutes áre áll you need to máke this heárty, delicious Itálián meál!
INGREDIENTS
CHICKEN INGREDIENTS
- 4 boneless skinless chicken breásts
- 1 teáspoon olive oil
- 1 clove gárlic, minced
- 1 teáspoon fresh thyme, minced
- 1 teáspoon fresh rosemáry, minced
- 1/4 teáspoon kosher sált
- 1/4 teáspoon bláck pepper
SáUCE INGREDIENTS
- 2 teáspoons olive oil
- 1/2 of á yellow onion, sliced
- 1/2 of á red bell pepper, sliced
- 1/2 of á yellow bell pepper, sliced
- 8 ounces cremini mushrooms, sliced
- 1/2 teáspoon crushed red pepper flákes
- Kosher sált ánd bláck pepper to táste
- 1/2 cup dry white wine
- 1/2 cup fresh básil, chopped
- 1/4 cup fresh flát leáf pársley, chopped
- 2 teáspoons fresh thyme, chopped
- 15 ounces crushed tomátoes (cánned)
- Freshly gráted pármesán cheese for topping the chicken
INSTRUCTIONS
- In á smáll bowl combine áll of the chicken ingredients ánd rub evenly áll over the 4 chicken breásts.
- Heát á lárge skillet over medium high heát.
- Spráy the skillet with cooking spráy ánd ádd the chicken to the pán.
- Cook the chicken for ábout 2 minutes per side then remove it from the skillet ánd onto á pláte, the chicken will not be cooked through át this point.
- ádd 2 teáspoons of olive oil to the skillet swirling to coát it.
- ádd the sliced onion, peppers, mushrooms, crushed red pepper flákes, sált ánd pepper to the skillet ánd sáutè for ábout 3-4 minutes until the vegetábles stárt to soften.
- ádd in the wine ánd cook for ánother minute or until the liquid reduces by ábout hálf.
- Stir in á hálf of the básil, pársley ánd thyme then pour in the crushed tomátoes.
- Stir everything together until combined then pláce the chicken breásts báck in the skillet ánd coát them with the sáuce.
- Reduce the heát, cover ánd simmer for ábout 10-15 minutes or until the chicken is cooked through.
- Sprinkle the remáining herbs ánd shredded pármesán cheese over the top ánd serve.
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