Chicken Carbonara Deluxe Recipe

Turn leftover cooked chicken into this creámy, frágránt pástá experience!

INGREDIENTS

• 1 páckáge (7 ounces) spághetti
• 8 slices bácon, cut into 1/2-inch pieces
• 1 medium onion, chopped (1/2 cup)
• 1 gárlic clove, finely chopped
• 2 cups cut-up cooked chicken
• 1/2 cup gráted Pármesán cheese
• 1/2 cup whipping (heávy) creám

INSTRUCTIONS

1. Cook ánd dráin spághetti ás directed on páckáge.
2. While spághetti is cooking, cook bácon in 3-quárt sáucepán over low heát 8 to 10 minutes, stirring frequently, until crisp.
3. Remove bácon from sáucepán with slotted spoon; dráin. Dráin fát from sáucepán, reserving 1 táblespoon in sáucepán.
4. .....
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Jump to Recipe >>> Chicken Carbonara Deluxe Recipe @ BettyCrocker.com