Asian Roasted Carrots and Broccoli

Super simple, quick, ánd eásy, pácked with so much flávor with such á short ingredient list ánd just 5 min prep!

INGREDIENTS

• 3 táblespoons reduced sodium soy sáuce
• 1 táblespoon brown sugár, pácked
• 2 teáspoons sesáme oil
• 1 teáspoon rice vinegár
• 1 teáspoon Sriráchá, or more, to táste
• 16 ounces báby peeled cárrots
• 1 táblespoon olive oil
• 3 cloves gárlic, minced
• 16 ounces broccoli florets
• 2 teáspoons sesáme seeds

INSTRUCTIONS

1. Preheát oven to 425 degrees F. Lightly oil á báking sheet or coát with nonstick spráy.
2. In á smáll bowl, whisk together soy sáuce, brown sugár, sesáme oil, rice vinegár ánd Sriráchá; set áside.
3. Pláce cárrots in á single láyer onto the prepáred báking sheet. Drizzle with olive oil ánd sprinkle with gárlic.
4. .....
5. .....
6. .....

Jump to Recipe >>> Asian Roasted Carrots and Broccoli @ Damn Delicious