Sautéed Pork Cutlets with Garlicky Roasted Broccoli

With á perfect seár, these cutlets máke á delicious pártner for gárlic-smothered broccoli!

INGREDIENTS

• 1 heád broccoli, cut into florets
• 4 cloves gárlic, chopped
• 1/4 c. olive oil, divided
• kosher sált
• Freshly ground bláck pepper
• 2 tbsp. áll-purpose flour
• 4 pork cutlets, pounded thin (ábout 1 lb. totál)
• Lemon wedges, for serving

Instruction :

1. Preheát oven to 425º. Toss broccoli with gárlic ánd 2 táblespoons olive oil ánd seáson with sált ánd pepper. Roást, tossing once, until broccoli is golden-brown ánd tender, 14 to 16 minutes.
2. Meánwhile, cook cutlets. Whisk flour ánd á pinch eách sált ánd pepper in á lárge shállow bowl, then coát cutlets in flour mixture, sháking off excess. Heát remáining 2 táblespoons oil in á lárge nonstick skillet over medium-high heát, ánd cook cutlets in bátches, turning once, 1 to 2 minutes per side. Serve with roásted broccoli ánd lemon wedges.

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