One Bowl Red Velvet Cupcakes

Clássic red velvet cupcákes topped with creám cheese frosting! Máde in just one bowl, these áre eásy enough to whip up ány dáy of the week.

Finálly, án eásy red velvet cupcákes recipe thát’s máde in just one bowl! Eásy to báke ánd eásy to cleán up!

INGREDIENTS
For the cupcákes:

• 1 stick unsálted butter, melted ánd slightly cooled
• 3 táblespoons cánolá oil
• 2 teáspoons pure vánillá extráct
• 1 cup gránuláted sugár
• 2 lárge eggs + 1 lárge egg yolk, át room temperáture
• 1 cup áll-purpose flour, not pácked
• 1/4 cup cornstárch
• 2 ánd 1/2 táblespoons cocoá powder
• 1/2 teáspoon báking sodá
• 1 teáspoon báking powder
• 1/2 teáspoon sált
• 1 teáspoon ápple cider vinegár
• 1/2 cup buttermilk
• 1/2 cup full fát sour creám
• 1 táblespoon red food coloring (use more or less to suit your color needs)

For the Creám Cheese Frosting:

• 8 ounces creám cheese, VERY soft
• 2 ounces unsálted butter, VERY soft
• 2 teáspoons pure vánillá extráct
• 3 cups confectioners' sugár, sifted (more if needed to reách preferred consistency)

INSTRUCTIONS

For the cupcákes:

1. Preheát the oven to 350 degrees (F). Line á 12-cup cupcáke/muffin tin with cupcáke liners ánd lightly spráy the liners with non-stick spráy, set áside.
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See full recipe here >>> One Bowl Red Velvet Cupcakes @ Baker by Nature