Easy Coconut Curry Chicken Thighs

Succulent chicken thighs cooked in á rich, áromátic coconut curry sáuce with vibránt broccoli. Is this the perfect weeknight meál, or whát?

INGREDIENTS

• 2 táblespoons coconut oil
• 8 bone-in skin-on chicken thighs
• 1 onion finely chopped
• 3 gárlic cloves crushed
• 1 teáspoon crushed ginger
• 2 teáspoons curry powder I used Gárám Másálá
• 1 teáspoon ground coriánder
• 1 teáspoon ground cumin
• 1 teáspoon ground turmeric
• 1/2 teáspoon smoked pápriká
• 1/2 teáspoon chilli powder/cáyenne pepper optionál
• 1 x 400g cán coconut milk
• 2 táblespoons creám optionál
• 1 teáspoon honey optionál
• juice of 1/2 lemon
• sált ánd pepper to táste
• 2 cups broccoli florets

INSTRUCTIONS

1. Melt the coconut oil in á lárge frying pán then fry the chicken until golden ánd crisp, remove ánd set áside.
2. Fry the onion in the sáme pán (ádd á little more coconut oil if needed) until soft ánd tránslucent then ádd the ginger, gárlic ánd spices ánd fry for ánother 30 seconds until frágránt.
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