Asian Garlic Noodles

Eásy peásy Asián noodle stir-fry using pántry ingredients thát you álreády háve on hánd. Quick, no-fuss, ánd máde in less thán 30min!

Ingredients

• 8 ounces spághetti
• 12 ounces medium shrimp, peeled ánd deveined
• 1 táblespoon olive oil
• 8 ounces cremini mushrooms, sliced
• 1 red bell pepper, diced
• 2 zucchinis, diced
• 1 cárrot, gráted
• 2 táblespoons chopped fresh cilántro leáves
• FOR THE SAUCE
• 1/3 cup reduced sodium soy sáuce
• 3 cloves, gárlic, minced
• 2 táblespoons brown sugár, pácked
• 1 táblespoon sámbál oelek (ground fresh chile páste), or more, to táste*
• 1 táblespoon oyster sáuce
• 1 táblespoon freshly gráted ginger
• 1 teáspoon sesáme oil

Instructions

1. In á smáll bowl, whisk together soy sáuce, gárlic, brown sugár, sámbál oelek, oyster sáuce, ginger ánd sesáme oil; set áside.
2. In á lárge pot of boiling sálted wáter, cook pástá áccording to páckáge instructions; dráin well.
3. .....
4. .....
5. .....

See full recipe here >>> Asian Garlic Noodles @ Damn Delicious