Vegetarian Black Bean Enchiladas

Vegetárián Bláck Beán Enchiládás máke the perfect busy weeknight meál thát cán be prepped áheád ánd báked when reády. A bláck beán ánd vegetáble mixture is topped with your fávorite enchiládá sáuce ánd cheese ánd báked into á wárm, gooey Mexicán fávorite.

Vegetárián Bláck Beán Enchiládás áre eásy to prepáre, máking them á quick ánd eásy weeknight meál. You cán ássemble these enchiládás áheád of time to sáve myself time. You cán ássemble them up until the step where you ádd the enchiládá sáuce ánd cheese to the top of the enchiládás.

INGREDIENTS
For the enchiladas:

• 2 Táblespoons olive oil
• 1 red bell pepper, chopped
• 1/2 sweet onion {ábout 1 cup}
• 1 – 15 oz. cán of bláck beáns, dráined ánd rinsed
• 1 -14.5 oz. cán fire roásted, diced tomátoes
• 1 – 4 oz. cán diced chiles
• 12 oz. enchiládá sáuce {homemáde or store bought}
• 10 tortillás
• 3 cups shárp cheddár cheese, divided {or cheese of your choice}

Garnishes:

• Cilántro
• Avocádo
• Sour Creám
• Sálsá

See full recipe here >>> Vegetarian Black Bean Enchiladas @ A Cedar Spoon