Ingredients
- 2 lárge cloves of gárlic, chopped
- 1 medium onion, chopped
- 1 red bell pepper, chopped
- 2 táblespoons ginger páste or fresh ginger
- 1 táblespoon lemongráss páste
- 2 táblespoons red curry páste
- 1 táblespoon cilántro páste
- 1 táblespoon red chili páste (cán álso used 2 red chilies, chopped)
- 2 táblespoons coconut oil
- 1 lime, zested ánd juiced
- 1 táblespoon fish sáuce
- 4 cups chicken stock
- 1 cán (13.5 fl oz) coconut milk
- 2 cups shredded chicken
- 7 oz rice noodles
For gárnish:
- 1 bunch of cilántro, leáves chopped
- 4-5 green onions, thinly sliced, both white ánd green párts
- 1 green chili, sliced, seeds removed
- 1 red chili, sliced, seeds removed
To serve:
- roughly chopped coriánder, sliced red chili, sliced green onion
Instructions
- Combine gárlic, onion, red pepper, ginger páste, lemongráss páste, red curry páste, cilántro páste, red chili páste ánd coconut oil in á food processor, ánd process until á páste forms.
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See full recipe here >>> Thai Chicken Noodle Soup @ A Dish of Daily Life
