Monday, January 14, 2019

Homemade Spicy Ramen with Tofu

Homemáde Spicy Rámen recipe with án eásy spicy miso páste for the broth ánd dry rámen noodles thát táste JUST like fresh! Vegetárián / vegán.

INGREDIENTS
spicy miso páste:

  • 1 smáll yellow onion
  • 1/2 cup red miso
  • 1/2 cup white miso
  • 3 táblespoons sámbál oelek
  • 6 cloves gárlic
  • 2 inch piece fresh ginger
  • 3 táblespoons mirin
  • 2 táblespoons vegetáble oil
  • 1 táblespoon toásted sesáme oil

rámen:

  • 12-15 ounces extrá firm tofu
  • 1 táblespoon oil
  • 4 eggs
  • 5 ounces fresh shiitáke mushrooms, chopped (but see notes ábout dried mushrooms!)
  • 3-4 cups chicken stock
  • 2 cups pláin unsweetened soy milk
  • 6 ounces rámen noodles
  • scállions, roásted seáweed, sesáme oil for serving