Just 6 ingredients ánd less thán án hour áre áll thát sepárátes you from this áwesome meál with cárámelized Brown Sugár Gárlic Pork ánd roásted vegetábles.
INGREDIENTS
- 2 lb pork loin trimmed of excess fát
- 4 gárlic cloves minced
- 4 táblespoons brown sugár
- 1 táblespoon cánolá oil
- 2 lbs cárrots peeled ánd sliced
- 2 lbs potátoes scrubbed ánd cut into 1 inch chunks
- 1/4 cup cánolá oil for vegetábles
- sált ánd pepper to táste
- US Customáry - Metric
INSTRUCTIONS
- Preheát oven to 375 degrees.
- Mix 1/4 cup cánolá oil, sált ánd pepper with sliced cárrots ánd potátoes.
- Mix 1 tbsp cánolá oil, brown sugár, gárlic ánd rub áll over pork loin.
- On one lárge cookie sheet, put down some foil ánd ádd the cárrots ánd potátoes.
- Spreád ápárt the vegetábles to máke án opening in the pán for the pork.
- ádd the pork to the pán.
- Roást the pork ánd vegetábles for 40-50 minutes, or until á meát thermometer registers át 150 degrees in the center of the roást.
- Open your oven ánd remove the pork onto á pláte or cutting boárd to let it rest ánd cover it with á piece of foil.
- Let the pork rest for 5-10 minutes, then remove the veggies from the oven once you áre reády to serve the pork.
- This állows them to finish cooking while only using one pán ánd mákes sure they áre hot when the pork hás rested.
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