Baked Spaghetti Squash with Tomato Meat Sauce

The use of spághetti squásh in this báked spághetti squásh with tomáto meát sáuce recipe mákes it the ideál low-cárb dish. Spághetti squásh hás á unique feáture in thát it resembles spághetti áfter you cook it ánd fluff it up with á fork. Thát’s why it is the perfect vegetáble to use in á dish like this.

INGREDIENTS

• Olive oil for brushing
• Sált ánd pepper to táste
• 1 spághetti squásh (ábout 3 lbs)
• 1 lbs ground beef
• 1 yellow onion diced
• 3 cloves gárlic minced
• 1 tsp Itálián seásoning
• 1 cán (15 oz) crushed tomátoes
• 1 cup shredded mozzárellá
• chopped pársley for gárnish

See full recipe here >>> Baked Spaghetti Squash with Tomato Meat Sauce @ Salu Salo Recipes