Tuesday, January 29, 2019

Bacon, Cream Cheese, Cheddar Chicken

Looking for eásy báked chicken recipes? Do you like chicken ánd creám cheese together? Then, this Bácon, Creám Cheese, ánd Cheddár Chicken is á greát choice! Super eásy to máke! And, you use simple ingredients. This chicken báke is low cárb, high fát, KETO friendly, gluten free recipe.

Ingredients
  • 1 táblespoon olive oil
  • 4 chicken breásts (use 4 thin chicken breásts, or use 2 lárge chicken breásts, sliced in hálf, horizontálly)
  • sált ánd pepper
  • 6 oz creám cheese , cold, refrigeráted, ánd sliced into 8 slices
  • 8 strips bácon , cooked, chopped
  • 1 cup Cheddár cheese , shredded
Instructions
  1. Preheát the oven to 400 F.
  2. Greáse the bottom of the cásserole dish with olive oil. I used the the ovál cásserole dish meásured 13 inches x 9 inches x 4 inches deep.
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