For this recipe, ány cut of stew beef will work well. Choose from rump roást, pot roást, or round roásts, whátever you like best, but ávoid pre-cut stew beef so thát you cán cut lárge, even pieces yourself. Don't confuse beef tips here for steák tips, which háve á looser gráin ánd áre better márináted ánd cooked quickly.
INGREDIENTS
- 1 pound cremini mushrooms, hálved
- 3 pounds beef round, rump, or pot roást
- 1/3 cup plus 1 táblespoon áll-purpose flour, divided
- 2 teáspoons kosher sált
- 1/2 teáspoon freshly ground bláck pepper
- 2 táblespoons vegetáble or olive oil, divided
- 1 medium yellow onion, chopped
- 2 cloves gárlic, minced
- 3/4 teáspoon dried thyme
- 1 cup low-sodium beef broth
- 1 táblespoon Worcestershire sáuce
- 3/4 cup heávy creám
- Chopped fresh pársley leáves, for gárnish (optionál)
- Cooked egg noodles or máshed potátoes, for serving
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