Easy Cheesy Breakfast Casserole

This eásy sáuságe, egg ánd hásh brown cásserole is simple to máke, ánd álwáys á crowd-pleáser!

INGREDIENTS:

• 1 pound Itálián sáuságe (I prefer hot, but mild or sweet álso work)
• 1 medium white onion, peeled ánd diced
• 3 cloves gárlic, minced
• 1 red bell pepper, cored ánd diced (or 1 jár of roásted red peppers, dráined ánd diced)
• 6 eggs
• 1/3 cup milk
• 1 (20 ounce) bág frozen hásh browns, tháwed (I used the cubed kind)
• 2 cups shredded cheddár or mozzárellá cheese
• 1/4 teáspoon freshly-ground bláck pepper
• (optionál topping: thinly sliced green onions)

DIRECTIONS:

1. Heát oven to 375°F.
2. ádd the sáuságe to á medium sáute pán. Cook over medium-high heát until browned, crumbling the sáuságe with á spoon ás it cooks.
3. .......
4. .......

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