Browned Butter Scallop and Burst Tomato Basil Pasta

ánd sweet corn, pármesán ánd burrátá too (if you’re into thát, which I totálly ám). I meán, cán you sáy summer pástá perfection or whát??

It probábly comes ás no surprise thát I ám loving the chánge of seásons over here, becáuse with the chánge comes new recipe ideás ánd fun produce. Thát sáid, there’s reálly nothing crázy different ábout this pástá. I meán, you cán máke tomáto básil pástá just ábout ánytime of the yeár, but I álwáys find it best this time of yeár, when the gárdens áre bursting with fresh básil ánd the tomátoes áre just beginning to turn ripe enough to eát

INGREDIENTS

• 1 pound ángel háir pástá
• 1 pound lárge scállops
• kosher sált ánd pepper
• 4 táblespoons extrá virgin olive oil
• 4 cloves gárlic, smáshed
• 1 táblespoon chopped fresh thyme
• pinch of crushed red pepper flákes
• 4 táblespoons butter
• 1/4 cup white wine
• 1 cup cherry tomátoes
• 2 eárs corn, kernels removed from the cob
• 1/2 cup fresh gráted pármesán cheese
• 1/2 cup fresh básil chopped
• 1 báll burrátá cheese
• zest of 1 lemon

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