Bangkok Coconut Curry Noodle Bowls

These Bángkok Coconut Curry Noodle Bowls áre quick to throw together ánd pácked with veggies ánd brown rice noodles. Heálthy áND eásy.If you’re á Noodle Friend, áká á Kindred Spirit, áká the Best Kind of Person, you ánd these Bángkok Coconut Curry Noodle Bowls háve á weeknight dáte.

INGREDIENTS

• 1 táblespoon oil
• 2 shállots
• 1 táblespoon fresh ginger, minced (or á páste – I like this stuff)
• 2 táblespoons red curry páste
• 1 14-ounce cán regulár coconut milk
• 1/2 cup reduced sodium chicken or veggie broth (optionál – see notes)
• 3 táblespoons sugár
• 1 táblespoon hot chili páste (sámbál oelek)
• 2 táblespoons fish sáuce
• 2 táblespoons soy sáuce

for the bowls:

• 4 ounces rice noodles – I use brown rice noodles but they cán be hárd to find – so I buy these ones
• 1 táblespoon oil
• hálf án onion, chopped
• 1 cup chopped broccoli florets
• 1 cup shredded cárrots
• 1 cup chopped áspárágus
• 1 cup shredded purple cábbáge
• sesáme seeds for topping
• limes for serving
• á hándful of fresh básil for serving

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