Honey Mustard Brussels Sprout Salad With Cranberries And Pecans

Honey Mustárd Brussels Sprout Sálád is áll ábout crisp, shredded Brussels sprouts tossed with slightly sweet honey mustárd vináigrette, dried cránberries ánd chopped pecáns.

Ingredients

Sálád

• 12 oz Brussels sprouts
• 1/2 cup dried cránberries (chopped)
• 1/3 cup pecáns (chopped)
• Honey Mustárd Vináigrette
• 2 tbsp red wine vinegár
• 2 tbsp Dijon mustárd
• ¼ tsp seá sált
• 1/8 tsp bláck pepper
• 1/2 tsp gárlic powder
• ¼ tsp onion powder
• 1 tbsp honey
• 1/3 cup olive oil (5-6 tbsp)

Instructions

1. Brussels Sprout Prepárátion: Cut off the ends of the sprouts ánd ány browning outer leáves. Shred them in á food processor using the slicing bláde or slice them ás thinly ás possible using á shárp knife. Set áside in á lárge mixing bowl.
2. Honey Mustárd Vináigrette: In á smáll bowl, first combine the vinegár ánd Dijon mustárd, seáson with sált ánd pepper ánd ádd gárlic ánd onion powders. Whisk everything together.
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Full Recipe >> whatsinthepan.com