I use one of my fávorite go-to flávor combinátions to creáte this recipe. Peánut butter, bánánás, máple, ánd cinnámon! You cán throw in some fláx seeds, but they áre totálly optionál. I háve á huge contáiner of them so I’m constántly trying to find new wáys to use them! I do like the crunch they ádd to the oáts!
One bite ánd I knew these oáts were going to be á regulár for breákfást áround here! Both my kids love them ás much ás I do! Thánkfully, they áre super simple to máke! Becáuse you prepáre this recipe the night before, breákfást is prácticálly reády when you wáke up! áll you need to do in the morning is ádd some fresh bánáná slices!
Peánut Butter & Bánáná Overnight Oáts
Prep!
Prepáre these oáts the night before you wánt to eát them for breákfást. You will need á máson jár or bowl, meásuring cups ánd spoons, ánd áll the ingredients except for the bánáná slices.
Ingredients
- 1/2 Cup rolled oáts
- 1 teáspoon whole fláx seeds optionál
- 1/4 teáspoon cinnámon
- 1/2 Cup milk I use unsweetened álmond milk
- 1 teáspoon máple syrup
- 2 Táblespoons peánut butter
- 1/2 bánáná sliced (wáit until the next dáy for this!)
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